Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
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概要
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Pancreatic enzyme secretion in response to intestinal stimuli was investigated in swine that had been fitted with pancreatic and duodenal cannulae under anesthesia. Secretin was infused intravenously to provide stable secretion of the pancreatic fluid during the experiments. The trypsin activity in the pancreatic juice collected was used as an index of the pancreatic response, because enzymes were secreted in parallel under the experiments. Duodenal infusion of milk whey protein or oleic acid stimulated pancreatic enzyme secretion in the swine as well as in the rats previously reported. Intestinal infusion of soybean trypsin inhibitor (SBTI) also markedly stimulated the pancreatic enzyme secretion. However, SBTI had no stimulatory effect when pancreatic juice was absent in the duodenum. When pancreatic juice was reinfused into the duodenum with SBTI, pancreatic enzyme secretion was considerably stimulated. The requirement for the presence of pancreatic juice for stimulation by SBTI can be explained by the hypothesis that the stimulatory factor which is prevented from hydrolysis by SBTI is involved in the pancreatic juice. Duodenal infusion of the fraction of molecular weight 6,000±1,000 in pancreatic juice stimulated pancreatic enzyme secretion. This fraction of the rat pancreatic juice included a peptide which may act as a mediator ('monitor peptide') of the signal for pancreatic enzyme secretion previously reported. These results suggests that the feedback regulation of pancreatic enzyme secretion also operates in swine, and that a factor in the pancreatic juice may play a physiological role at least in part for the underlying mechanism of feedback regulation as well as in rats.
- 社団法人日本農芸化学会の論文
- 1986-11-23
著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takada M
Kyoto Univ. Kyoto Jpn
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Fukuoka Shin-ichi
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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FUKUOKA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TSUJIKAWA Masahiro
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fukuoka Shin-ichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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