Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
スポンサーリンク
概要
著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Tsuzuki Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MURAI Nobuhito
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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YAMASAKI Yoshie
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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SATOMI Shigeki
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Murai Nobuhito
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Satomi Shigeki
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yamasaki Yoshie
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
関連論文
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- Reduced Urination Rate while Drinking Beer with an Unpleasant Taste and Off-flavor
- Correlation between the Drinkability of Beer and Gastric Emptying
- Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin–Darby Canine Kidney Epithelial Cells
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Effect of Timing of Meal Intake after Squat Exercise Training on Bone Formation in the Rat Hindlimb
- Ultrasonography Evaluation of Abdominal Fat in Live Rats
- Effect of Meal Timing after Resistance Exercise on Hindlimb Muscle Mass and Fat Accumulation in Trained Rats
- Inhibition by a Capsaicin Antagonist (Capsazepine) of Capsaicin-induced Swimming Capacity Increase in Mice
- Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion
- Characteristic and Localization of the Monitor Peptide Receptor
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Effects of Physical Fatigue in Mice on Learning Performance in a Water Maze
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Protocol for Measuring the Endurance Capacity of Mice in an Adjustable-current Swimming Pool(Food & Nutrition Science)
- Use of ^C-labeled Glucose for Measuring Exogenous Glucose Oxidation in Mice(Food & Nutrition Science)
- Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice(Food & Nutrition Science)
- Increased Energy Metabolism and Suppressed Body Fat Accumulation in Mice by a Low Concentration of Conjugated Linoleic Acid(Food & Nutrition Science)
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Elevation of Blood NAD Level after Moderate Exercise in Young Women and Mice
- Capsaicin Increases Modulation of Sympathetic Nerve Activity in Rats : Measurement Using Power Spectral Analysis of Heart Rate Fluctuations
- Biochemical and Physiological Characteristics of Fat Cell
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice
- The Structural Requirements of Matriptase in Its Ectodomain Release in Polarized Epithelial Cells
- Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea(Food & Nutrition Science)
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Aversive Sensation in the Brain after Eating Unpalatable Food
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- The Structural Requirements of Matriptase in Its Ectodomain Release in Polarized Epithelial Cells
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin-Darby Canine Kidney Epithelial Cells
- The Activity of a Type II Transmembrane Serine Protease, Matriptase, Is Dependent Solely on the Catalytic Domain
- Granzyme A Causes Detachment of Alveolar Epithelial A549 Cells Accompanied by Promotion of Interleukin-8 Release
- A Lymphocyte Serine Protease Granzyme A Causes Detachment of a Small-Intestinal Epithelial Cell Line (IEC-6)
- A Role of a Lymphocyte Tryptase, Granzyme A, in Experimental Ulcerative Colitis
- Sulfated Polysaccharides Derived from Dietary Seaweeds Increase the Esterase Activity of a Lymphocyte Tryptase, Granzyme A
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
- Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test
- Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- Intake of Dried Bonito Broth Flavored with Dextrin Solution Induced Conditioned Place Preference in Mice
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Blood Lactate Functions as a Signal for Enhancing Fatty Acid Metabolism during Exercise via TGF-β in the Brain
- Intragastric Administration of Allyl Isothiocyanate Reduces Hyperglycemia in Intraperitoneal Glucose Tolerance Test (IPGTT) by Enhancing Blood Glucose Consumption in Mice
- Effects of Aroma Components from Oxidized Olive Oil on Preference
- Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid
- Digestion of α-Lactalbumin in Rat Gastrointestinal Tracts
- Investigation of Digestion and Absorption of a Dietary Protein by Using Its Antigenicity as an Index: Gastrointestinal Digestion of Ovalbuminf
- Stimulation of Rat Pancreatic EnzymeSecretion by Diet Components
- A Synthetic Peptide-Based Assay System for Detecting Binding between CD36 and an Oxidized Low-Density Lipoprotein
- Assessment of Key Amino-Acid Residues of CD36 in Specific Binding Interaction with an Oxidized Low-Density Lipoprotein