CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2001-08-01

著者

• WATANABE Tatsuo

  School of Food and Nutritional Sciences, University of Shizuoka

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  京都大学 農学研究科栄養化学分野

• OHNUKI Koichiro

  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag

• YAZAWA Susumu

  Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr

• Watanabe Tatsuo

  Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.

• Watanabe T

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

• Watanabe Tetsuro

  Department Of Bioresources Chemistry Chiba University

• Fushiki T

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• HARAMIZU Satoshi

  School of Food and Nutritional Sciences, University of Shizuoka

• WATANABE Tatsuo

  Division of Agriculture, Graduate School of Agriculture, Kyoto University

• Oki K

  User Sci. Inst. Kyushu Univ.

• Yazawa Susumu

  Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science

• Ohnuki Koichiro

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Hachiya Sachiko

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• WATANABE Toshiro

  Fukuoka Agricultural Research Center

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

関連論文

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