Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• The inhibitory effects of such vanillylamides as capsaicin and nine capsaicinoids on fatty acid desaturation in liver cells were investigated by using the cultured rat liver cell line, BRL-3A. When capsaicin was added to the medium, it had a relatively strong inhibitory effect on Δ6 desaturation and clear inhibitory effects on Δ5 and C24Δ6 desaturation (Δ6 desaturation of C24-polyunsaturated fatty acids). Capsaicinoids with side carbon chain lengths of C10 : 0 and 12 : 0 expressed the maximum inhibitory effects of the nine capsaicinoids on fatty acid desaturation in the BRL-3A cells. The inhibitory effects of the capsaicinoids were not correlated with their pungency.

• 社団法人日本農芸化学会の論文
• 2001-08-23

著者

• Shimizu Sakayu

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• WATANABE Tatsuo

  School of Food and Nutritional Sciences, University of Shizuoka

• Shimizu Sakayu

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• SHIRASAKA Norifumi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• YOSHIZUMI Hajime

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• MURAKAMI Tetsuo

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• NAKANO Nobuhiro

  Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

• MASUOKA Kazuki

  Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

• KOBATA Kenji

  School of Food and Nutritional Sciences, University of Shizuoka

• Shirasaka N

  Kinki Univ. Nara Jpn

• Shirasaka Norifumi

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Shirasaka Norifumi

  近畿大学 農学部

• Shirasaka Norifumi

  Department Of Agricultural Chemistry Kyoto University

• Kobata Kenji

  School Of Food And Nutritional Sciences University Of Shizuoka

• Masuoka Kazuki

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• NAKANO Nobuhiro

  Atopy (Allergy) Research Center, Juntendo University School of Medicine

• Watanabe Tatsuo

  School Of Food And Nutritional Sciences Univ. Of Shizuoka

• Nakano Nobuhiro

  Atopy (allergy) Research Center Juntendo University School Of Medicine

• Nakano Nobuhiro

  Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine

• Yoshizumi Hajime

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Yoshizumi Hajime

  Institute For Fundamental Research Research Center

• Yoshizumi Hajime

  Kinki University

• Yoshizumi Hajime

  Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University

• Matsuo Takuya

  First Department Of Anatomy Kinki University School Of Medicine

• Matsuo Takuya

  Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University

• Kobata Kenji

  School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka

• Watanabe Tatsuo

  School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka

• MURAKAMI Tetsuo

  Department of Food and Nutrition Faculty of Agriculture Kinki University

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