Nakano Nobuhiro | Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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概要
- NAKANO Nobuhiroの詳細を見る
- 同名の論文著者
- Department Of Dermatology Atopy Research Center Juntendo University School Of Medicineの論文著者
関連著者
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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OGAWA Hideoki
Department of Dermatology, Juntendo University School of Medicine
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Ogawa Hideoki
Department Of Dermatology Juntendo University
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Ogawa Hideoki
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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TSUBOI Ryoji
Department of Dermatology, Juntendo University School of Medicine
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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KOYAMA Hiroko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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HINO Miki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Jin Long
Department Of Laboratory Medicine And Pathology Mayo Clinic
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Hino Miki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Chemistry And Research Center For Materials Science Nagoya University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Nakao Atsuhito
Department Of Immunology Faculty Of Medicine University Of Yamanashi
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Nakao Atsuhito
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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KURIHARA Miyuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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TAKAMATSU Makiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Tsuboi Ryoji
Department Of Dermatology Juntendo University School Of Medicine
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Tsuboi Ryoji
Department Of Dermatology Tokyo Medical University
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Matsuo Takuya
Department Of Anatomy Division 1 Kinki University School Of Medicine
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Ogawa Haruhiko
Division Of Internal Medicine Saiseikai Kanazawa Hospital
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Kurihara Miyuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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PRAPARS Meethong
Department of Dermatology, Atopy Research Center, Juntendo University School of Medicine
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Takamatsu Makiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Kihara Takahide
Department Of Anatomy Kinki University School Of Medicine
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Tanimura Takashi
Department Of Anatomy Kinki University School Of Medicine
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Prapars Meethong
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Jin Long
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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Jin Long
Department Of Chemistry Shanghai Teachers University
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TSUBOI Ryoji
Department of Dermatology, Tokyo Medical University
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HATA Noriaki
Harima Chemicals, Inc.
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MISAWA Yoshihisa
Harima Chemicals, Inc.
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NAKANO Nobuhiro
Department of Food and Nutrition Faculty of Agriculture Kinki University
著作論文
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Expression of phosphorylated Smad2 in normal human epidermis
- Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat