Kobata Kenji | School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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概要
- Nishimura Tomokoの詳細を見る
- 同名の論文著者
- School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuokaの論文著者
関連著者
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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SAKURADA Nobuo
School of Food and Nutritional Sciences, University of Shizuoka
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Sakurada Nobuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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KAWAGUCHI Manami
School of Food and Nutritional Sciences, University of Shizuoka
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Kono Toshiaki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kubota Hidetoshi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Kawaguchi Manami
School Of Food And Nutritional Sciences University Of Shizuoka
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Murashima Koichiro
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Shimonaka Atsushi
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nishimura Tomoko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
著作論文
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea