Kobata Kenji | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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森光 康次郎
お茶の水女子大学
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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SAKURADA Nobuo
School of Food and Nutritional Sciences, University of Shizuoka
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Tanabe Manabu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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IWASAWA Takahito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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MORITA Akihito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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SUZUKI Yuichi
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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KIKUZAKI Hiroe
Graduate School of Human Life Science, Osaka City University
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NAKATANI Nobuji
Graduate School of Human Life Science, Osaka City University
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Sakurada Nobuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Kikuzaki Hiroe
Dep. Of Food And Human Health Sciences Graduate School Of Human Life Sci. Osaka City Univ.
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Nakatani Nobuji
Graduate School Of Human Life Science Osaka City University
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Iwasawa Takahito
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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Suzuki Yuichi
Graduate School Of Human Health Sciences Tokyo Metropolitan University
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Suzuki Yuichi
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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SUZUKI Yuichi
Graduate School of Engineering, Kyushu University
著作論文
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats