YOKOGOSHI Hidehiko | School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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- YOKOGOSHI Hidehikoの詳細を見る
- 同名の論文著者
- School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuokaの論文著者
関連著者
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Mochizuki Hideki
School Of Food And Nutritional Sciences The University Of Shizuoka
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Department Of Applied Biological Sciences Nagoya University
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TAKIDO Jun
School of Food and Nutritional Sciences, The University of Shizuoka
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Takido Jun
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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Oda H
Nagoya Univ. Aichi Jpn
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Takido J
School Of Food And Nutritional Sciences The University Of Shizuoka
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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SAGESAKA Yuko
Central Research Institute, ITO EN, LTD.
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Sagesaka Yuko
Central Research Institute Ito En Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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Kakuda Takami
Department Of Legal Medicine Nihon University School Of Medicine
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kato Y
Tokaigakuen Women's College
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Sagesaka Yuko
Central Research Lnstitute Lto-en Ltd.
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAKITANI Makoto
Central Lab. Key Tech. , Kirin Brewery Co.
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Kakuda Takami
Central Research Lnstitute Lto-en Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences The University Of Shizuoka
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Kato Yukiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Okada M
Amano Enzyme Inc. Gifu R&d Center Gifu Jpn
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Morita A
Laboratory Of Bioactive Natural Product Chemistry Graduate School Of Bio-agricultural Sciences Nagoy
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Okitsu Misako
School of Food and Nutritional Sciences, University of Shizuoka
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Okada Mamoru
School of Food and Nutritional Sciences, University of Shizuoka
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Okitsu Misako
School Of Food And Nutritional Sciences University Of Shizuoka
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Takihara-Matsuura Takanobu
Central Research lnstitute, lto-en Ltd.
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Takeuchi Naokazu
Nagoya Research and Development Center, Mitsubishi Heavy lndustries Ltd.
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Odagima H.
School of Food and Nutritional Sciences, The University of Shizuoka
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TERASHIMA Takehiko
School of Food and Nutritional Sciences, The University of Shizuoka
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takihara-matsuura Takanobu
Central Research Lnstitute Lto-en Ltd.
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Kono Toshiaki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Kakitani Makoto
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Kinoshita Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kubota Hidetoshi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Takeuchi Naokazu
Nagoya Research And Development Center Mitsubishi Heavy Lndustries Ltd.
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Odagima H.
School Of Food And Nutritional Sciences The University Of Shizuoka
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Terashima Takehiko
School Of Food And Nutritional Sciences The University Of Shizuoka
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kakuda Takami
Central Research Institute Ito En Ltd.
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Murashima Koichiro
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Shimonaka Atsushi
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nishimura Tomoko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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SAGESAKA Yuko
Central Research Institute
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KAKUDA Takami
Central Research Institute
著作論文
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins
- Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Effect of Dietary Taurine on Endogenous Hypercholesterolemia in Rats Fed on Phenobarbital-containing Diets
- Improved Suppression by Dietary Taurine of the Fecal Excretion of Bile Acids from Hypothyroid Rats
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Time-dependent Changes of Amino Acids in the Serum, Liver, Brain and Urine of Rats Administered with Theanine
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea