ODA Hiroaki | Department of Agricultural Chemistry, Nagoya University
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概要
関連著者
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
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Oda H
Nagoya Univ. Aichi Jpn
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Department Of Applied Biological Sciences Nagoya University
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Mochizuki Hideki
School Of Food And Nutritional Sciences The University Of Shizuoka
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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TAKIDO Jun
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Takido J
School Of Food And Nutritional Sciences The University Of Shizuoka
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Takido Jun
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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CHIJIMATSU Takeshi
Sasaki Food Co., Ltd.
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TATSUGUCHI Iwao
Department of Applied Molecular Biosciences, Nagoya University
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ABE Kazuaki
Shizenshokken Co., Ltd.
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Hitomi Yoshinori
Department of Agricultural Chemistry, Nagoya University
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Fukui Hideo
Department Of Gastroenterology National Tokyo Hospital
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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Oda Hiroaki
Department Of Applied Molecular Biosciences Nagoya University
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Aoyama Yoritaka
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Tatsuguchi Iwao
Department Of Applied Molecular Biosciences Nagoya University
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Chijimatsu Takeshi
Sasaki Food Co. Ltd.
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Abe Kazuaki
Shizenshokken Co. Ltd.
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Wakayama Michiyo
Department of Agricultural Chemistry, Nagoya University
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Wakayama Michiyo
Department Of Agricultural Chemistry Nagoya University
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Hitomi Yoshinori
Department Of Agricultural Chemistry Nagoya University
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AOYAMA Yoritaka
Department of Agricultural Chemistry, Nagoya University
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FUKUI Hideo
Department of Agricultural Chemistry, Nagoya University
著作論文
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- A Freshwater Clam (Corbicula fluminea) Extract Improves Cholesterol Metabolism in Rats Fed on a High-Cholesterol Diet
- Liver-specific Induction of NADPH-generating Enzymes by Polychlorinated Biphenyls in Rats
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Comparative Studies on Soy Protein and Rice Protein for Cholesterol Metabolism in Rats