Yokogoshi Hidehiko | Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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概要
- 同名の論文著者
- Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21の論文著者
関連著者
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Hayase K
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Mochizuki Hideki
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oda H
Nagoya Univ. Aichi Jpn
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Department Of Applied Biological Sciences Nagoya University
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TAKIDO Jun
School of Food and Nutritional Sciences, The University of Shizuoka
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Takido J
School Of Food And Nutritional Sciences The University Of Shizuoka
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Takido Jun
School Of Food And Nutritional Sciences The University Of Shizuoka
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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TAKASE Sachiko
Laboratories of Nutritional Physiology, School of Food and Nutritional Sciences, The University of S
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HOSHI Takeshi
Laboratories of Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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Hoshi Takeshi
Laboratories Of Physiology School Of Food And Nutritional Sciences The University Of Shizuoka
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Takase S
Univ. Shizuoka Shizuoka Jpn
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Shiomoto H
Faculty Of Pharmaceutical Sciences Kinki University
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Shiomoto Hidemi
静岡県立大学 食品栄養科
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Shiomoto Hidemi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KITAJIMA Hideaki
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizu
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OSADA Kazumi
Pharmacological Evaluation Laboratory, Self Medication Laboratories, Taisho Pharmaceutical Co., Ltd.
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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Osada Kazumi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Zhou Wenjun
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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KOIE Miho
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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SANO Atushi
Department of Home Economics, Aichi University of Education
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sano Atushi
Department Of Home Economics Aichi University Of Education
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Yoshioka Miyuki
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Kitajima Hideaki
Laboratory Of Mineral Nutrition Division Of Human Nutrition Incorporated Administrative Agency Of He
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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ZHOU Wenjun
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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YOSHIOKA Miyuki
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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MORIYAMA Michie
Department of Home Economics, Aichi Gakusen University
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SAKAKIBARA Hiroyuki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SHIMOI Kayoko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Fukaya Yuka
Department Of Home Economics Aichi University Of Education
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Moriyama Michie
Department Of Home Economics Aichi Gakusen College
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yokogoshi Hidehiko
Graduate School Of Food And Nutritional Sciences The University Of Shizuoka
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Okitsu M
Univ. Shizuoka Shizuoka Jpn
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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NAGANUMA Yaeko
Department of Home Economics, Aichi University of Education
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Odagima H.
School of Food and Nutritional Sciences, The University of Shizuoka
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Yamaguchi M
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Murakami Koji
Department Of General Medicine Omiya Medical Center Jichi Medical School
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Zhou Wenjun
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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KAGEYAMA Aya
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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OHSUMI Miho
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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Kageyama Aya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Naganuma Yaeko
Deparmtent Of Home Economics Aichi University Of Education
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Oishi Kimiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Okitsu Misako
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Ohsumi Miho
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Odagima H.
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oishi Kimiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Murakami Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Murakami Koji
Department Of Civil And Structural Engineering Graduate School Of Engineering Kyushu University
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Sano Atsushi
Department Of Cardiothoracic Surgery Graduate School Of Medicine University Of Tokyo
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Kioe Miho
Department of Home Economics, Aichi University of Education
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SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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Shimoi Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
著作論文
- Sub-Chronic Effects of s-Limonene on Brain Neurotransmitter Levels and Behavior of Rats
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Co-Administration of Proline and Inorganic Iron Enhance the Improvement of Behavioral and Hematological Function of Iron-Deficient Anemic Rats
- Effect of Dietary Amino Acids on Behavior and Serum Levels of Amino Acids in Stress Loaded Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Morphometric Measurements of Rat Muscle Fibers(Food & Nutrition)
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis of Rats Given Proteins of Different Quality
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Effect of Dietary Taurine on Endogenous Hypercholesterolemia in Rats Fed on Phenobarbital-containing Diets
- Improved Suppression by Dietary Taurine of the Fecal Excretion of Bile Acids from Hypothyroid Rats
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- Effect of a Thyroid Hormone Treatment on Brain Protein Synthesis in Rats
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Suspension Hypokinesia/Hypodynamia on Ca Metabolism of Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Effects of Suspension Hypokinesia/Hypodynamia on the Body Weight and Nitrogen Balance in Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Genistein Regulated Serotonergic Activity in the Hippocampus of Ovariectomized Rats under Forced Swimming Stress
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Accumulation of Brain Tryptophan in Rats after Administering Various Fats or Fatty Acids
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats