Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-08-01
著者
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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KOIE Miho
Department of Home Economics, Aichi University of Education
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Hayase K
Department Of Home Economics Aichi University Of Education
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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