HAYASE Kazutoshi | Department of Home Economics, Aichi University of Education
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概要
関連著者
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Hayase K
Department Of Home Economics Aichi University Of Education
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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KOIE Miho
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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SANO Atushi
Department of Home Economics, Aichi University of Education
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Sano Atushi
Department Of Home Economics Aichi University Of Education
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Naganuma Yaeko
Deparmtent Of Home Economics Aichi University Of Education
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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MORIYAMA Michie
Department of Home Economics, Aichi Gakusen University
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Fukaya Yuka
Department Of Home Economics Aichi University Of Education
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Moriyama Michie
Department Of Home Economics Aichi Gakusen College
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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NAGANUMA Yaeko
Department of Home Economics, Aichi University of Education
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yoshida Akira
Department Of Food And Nutritional Sciences Nagoya Bunri Junior College
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Sano Atsushi
Department Of Cardiothoracic Surgery Graduate School Of Medicine University Of Tokyo
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Kioe Miho
Department of Home Economics, Aichi University of Education
著作論文
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis of Rats Given Proteins of Different Quality
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- Effect of a Thyroid Hormone Treatment on Brain Protein Synthesis in Rats
- Effect of Exercise on Tissue Protein Synthesis in Rats
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis by Rats Treated with the Thyroid Hormone
- Role of Amino Acid-catabolizing Enzymes in Urea Synthesis for Rats Treated with the Thyroid Hormone
- Role of Ornithine in Urea Synthesis in Rats Treated with Thyroid Hormone