Tujioka Kazuyo | Faculty Of Early Childhood Care And Education Ohkagakuen University
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概要
- Tujioka Kazuyoの詳細を見る
- 同名の論文著者
- Faculty Of Early Childhood Care And Education Ohkagakuen Universityの論文著者
関連著者
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase K
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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Morishita Koji
Healthcare Product Development Center Kyowa Hakko Bio Co. Ltd.
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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TUJIOKA Kazuyo
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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SANO Atushi
Department of Home Economics, Aichi University of Education
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Sano Atushi
Department Of Home Economics Aichi University Of Education
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Yamada Takashi
Department Of Animal Science Graduate School Of Agricultural Science Kobe University
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Aoki Mami
Healthcare Products Development Center Kyowa Hakko Bio Co. Ltd.
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YOKOGOSHI Hidehiko
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University
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YOKOGOSHI Hidehiko
Department of Agricultural Chemistry, Nagoya University
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Fukaya Yuka
Department Of Home Economics Aichi University Of Education
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Sano Atsushi
Department Of Cardiothoracic Surgery Graduate School Of Medicine University Of Tokyo
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SAKAMOTO Kazuhiro
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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AKAO Masahiro
Research Department, Pharma Foods International Company Ltd.
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Yokogoshi Hidehiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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SAKAMOTO Kazuhiro
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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Ohsumi Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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ABIKO Hiromi
Laboratory of Nutritional Biochemistry, School of Nutritional Sciences, The University of Shizuoka
著作論文
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis of Rats Given Proteins of Different Quality
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Effect of Dietary γ-Aminobutyric Acid on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Dietary Ornithine Affects the Tissue Protein Synthesis Rate in Young Rats
- Effect of Dietary Ornithine on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats