Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The purpose of this study was to determine whether the quantity and quality of dietary protein affected the polysome profile of the brain in aged rats. Two experiments were done on three groups of aged rats (30 wk) given the diets containing 20% casein, 5% casein, or 0% casein (experiment 1), and 20% casein, 20% gluten, or 20% gelatin (experiment 2) for 10 d. The aggregation in brain ribosomes declined with a decrease of quantity and quality of dietary protein except in the hippocampus. The RNA concentration (mg RNA/g protein) did not differ among the three groups varying the dietary protein in any brain regions. The results suggest that the higher quantity and quality of dietary protein improves the polysome profile in the brain of aged rats, and that the polysome profile is at least partly related to the mechanism by which the dietary protein affects brain protein synthesis in aged rats.
- 社団法人日本農芸化学会の論文
- 2002-02-23
著者
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase K
Department Of Home Economics Aichi University Of Education
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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