Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
For producing peptides with definite characteristics from a casein hydrolysate treated consecutively with thermolysin and papain, the hydrolysate was separated through two chromatographic steps into four peptide groups with high or low contents of aromatic amino acids (AAA) and branched chain amino acids (BCAA). The hydrolysate was first separated into AAA-poor and -rich peptide groups (one-half and 3 to 4 times as high as the AAA content of the hydrolysate) by both a conventional batch chromatography with Sephadex G-15 and a continuous one, with the same resin, of a simulated moving-bed type. The AAA-poor peptide group was further separated into a BCAA-rich (about 1.5-fold) peptide group and another one with an increased content of hydrophilic amino acids by batch chromatography with Toyopearl HW-40S.
- 社団法人日本農芸化学会の論文
- 1991-04-23
著者
-
Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
-
ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
-
Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
-
Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
-
Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Murakami Koji
Department Of General Medicine Omiya Medical Center Jichi Medical School
-
Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
-
Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Murakami Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
-
Murakami Koji
Department Of Civil And Structural Engineering Graduate School Of Engineering Kyushu University
関連論文
- 亜臨界水中でのリノール酸の共役異性体への変換
- Glycoproteins Secreted from Suspension-cultured Tobacco BY2 Cells have Distinct Glycan Structures from Intracellular Glycoproteins(Biochemistry & Molecular Biology)
- Identification of Putative Gene Encoded on ORF16 of the 81 kb Contig of Arabidopsis thaliana Chromosome III as α-Mannosidase
- 1330 Structures of N-linked Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
- 種々の含水率のL-アスコルビン酸2-グルコシドの消失および着色の動力学
- Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
- 亜臨界水による食品成分の分解に及ぼす塩の影響に関する基礎的検討
- 含水率の異なるL-アスコルビン酸粉末の着色過程の速度論的解析
- Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content(BIOCHEMICAL ENGINEERING)
- Insulin/IGF-like Peptides of the Nematode Caenorhabditis elegans : Structures and Analyses of the Expression Pattern and Physiological Function
- Biosyntheses of Sescandelin and Sescandelin B : New Isocoumarin Compounds Produced by the Fungus, Sesquicilium candelabrum
- Effects of Glutamine Synthetase Inhibitors on Rice Sterility
- Importance of the Ketone Function for the Phytotoxicity of Spiciferone A, a Phytotoxin Produced by the Fungus Cochliobolus spicifer
- BSF-A, a New Plant Growth Regulator Produced by the Fungus, Botrytis squamosa
- Dihydroampullicin, a New Plant Growth Regulators Produced by the Ampulliferina-like Fungus sp. No.27
- Altechromones A and B, New Plant Growth Regulators Produces by the Fungus, Alternaria sp.
- Sterility in Rice Induced by Chemical Treatment
- Absolute Stereochemistry of Neovasinin, a Phytotoxin Produced by the Fungus, Neocosmospora vasinfecta
- Structure and Biological Activity of Plant Growth Regulators Produced by Penicillium
- Hericerin, a New Pollen Growth Inhibitor from the Mushroom Hericium erinaceum(Organic Chemistry)
- Structure of Sescandelin-B, a New Metabolite Produced by the Fungus, Sesquicillium candelabrum(Organic Chemistry)
- Vulculic Acid, a Pollen Germination Inhibitor Produced by the Fungus, Penicillium sp.(Organic Chemistry)
- Sescandelin, a New Root Promoting Substance Produced by the Fungus, Sesquicillium candelabrum(Organic Chemistry)
- Ampullicin and Isoampullicin, New Metabolites from an Ampulliferina-like Fungus sp. No.27(Organic Chemistry)
- Structure of Spiciferone A, a Novel γ-Pyrone Plant Growth Inhibitor Produced by the Fungus Cochliobolus spicifer Nelson(Organic Chemistry)
- Production of Cyclosporin by Fungi Belonging to the Genus Neocosmospora(Biological Chemistry)
- Structure of Rosellichalasin, a New Metabolite Produced by Rosellinia necatrix(Organic Chemistry)
- Polymyxin Acylase: Purification and Characterization, with Special Reference to Broad Substrate Specificity
- Isolation and Structures of O-Methyldihydrobotrydial and Deacetyl-O-methyldihydrobotrydialone Produced by Botrytis squamosa(Organic Chemistry)
- Isolation of 2-Acetylamino-3-hydroxy-4-methyloct-6-enoic Acid, a Derivative of the "C_9-Amino Acid" Residue of Cyclosporins, Produced by the Fungus Neocosmospora vasinfecta E. F. Smith(Organic Chemistry)
- Polymyxin Acylase : An Enzyme Causing Intramolecular N^2⇄N^6 Acyl Transfer in N-Monooctanoyl-L-Lysine(Biological Chemistry)
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Nematicidal Alkaloids and Related Compounds Produced by the Fungus Penicillium cf. simplicissimum
- Penipratynolene, a Novel Nematicide from Penicillium bilaiae Chalabuda
- βγ-Dehydrocurvularin and Related Compounds as Nematicides of Pratylenchus penetrans from the Fungus Aspergillus sp.(Organic Chemistry)
- Hydroxysulochrin, a Tea Pollen Growth Inhibitor from the Fungus Aureobasidium sp.(Organic Chemistry)
- Isolation and Characterization of the Genes Encoding Two Metalloproteases (MprI and MprII) from a Marine Bacterium, Alteromonas sp. Strain O-7(Biochemistry & Molecular Biology)
- Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- Role of Caenorhabditis elegans Insulin-Like Genes to the Lifespan Regulation
- Disruption of ins-11, a Caenorhabditis elegans Insulin-Like Gene, and Phenotypic Analyses of the Gene-Disrupted Animal
- Analysis of Caenorhabditis Elegans Lacking the Insulin-like Genes
- Lifespan Extending Activity of Substances Secreted by the Nematode Caenorhabditis elegans That Include the Dauer-Inducing Pheromone
- A C. elegans Insulin/IGF-Like Peptide : Gene-Disruption and Physiological Functions
- Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
- Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
- Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
- Substrate Specificity of Regiospecific Desaturation of Aliphatic Compounds by a Mutant Rhodococcus Strain
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Cloning and Characterization of a Caenorhabditis elegans cDNA Encoding a New Insulin/IGF-Like Peptide(Biochemistry & Molecular Biology)
- 腸管吸収を促進する可食性エマルション
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Expression of a C. elegans IGF-like peptide
- Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- A SIMULATED MOVING-BED ADSORBER FOR THE SEPARATION OF TRICOMPONENTS
- CONTINUOUS SEPARATION OF GLYCEROL AND NaCI WITH LINEAR AND UNFAVORABLE ADSORPTION ISOTHERMS BY USE OF A SIMULATED MOVING-BED ADSORBER
- Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)
- Structures of Insulin-like Peptides of the Nematode Caenorhabditis elegans
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- High-Resolution Beam Profiler for Engineering Laterally-Grown Grain Morphology(Electronic Displays)
- High-Resolution Beam Profiler for Engineering Laterally-Grown Grain Morphology
- Structures of Naphthoquinones Produced by the Fungus, Fusarium sp., and Their Biological Activity toward Pollen Germination(Organic Chemistry)
- Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
- Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
- The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
- Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
- Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
- Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
- Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
- Autoxidation Kinetics for Polyunsaturated Acylglycerols
- Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
- Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Isomerization of Hexoses in Subcritical Water
- Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
- Transformation of Cellobiose to 3-Ketocellobiose by the EDTA-Treated Agrobacterium tumefaciens Cells(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Fumiquinones A and B, Nematicidal Quinones Produced by Aspergillus fumigatus
- Citrinolactones A, B and C, and Sclerotinin C, Plant Growth Regulators from Penicillium citrinum
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum
- Primary Structures of N-Linked Oligosaccharides of Momordin-a, a Ribosome-inactivating Protein from Momordica charantia Seeds(Biological Chemistry)
- Structures of Sugar Chains of Water-soluble Glycoproteins in Developing Castor Bean Cotyledons(Biological Chemistry)
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)