Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
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概要
- 論文の詳細を見る
Conditions for preparing W/O/W emulsions with a polymer in the aqueous phase as a possible entrapping agent to produce powdery multiple emulsions were investigated for food applications of W/O/W emulsions. The stability of these emulsions prepared using various types of emulsifiers was evaluated by the encapsulation efficiency of a hydrophilic marker molecule in the inner aqueous phase. Combinations of hexaglycerin polyricinoleate (Sunsoft 818SX) and soybean lecithin or gum arabic used in the first and second emulsification steps were suitable to prepare stable W/O/W emulsions. Emulsions containing.10% (w/v) polymers in the outer aqueous phase were successfully prepared using these emulsifier pairs by adding the polymers to the emulsions after homogenization. Addition of polymer to the inner aqueous phase did not have a significant effect on emulsion stability in spite of expected alleviation of osmotic pressure difference between the inner and outer aqueous phases.
- 社団法人 日本食品科学工学会の論文
- 2001-02-01
著者
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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IMAOKA Hanaho
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HASEGAWA Yuri
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MUSASHINO Kaoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Imaoka Hanaho
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hasegawa Yuri
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Musashino Kaoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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