Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
スポンサーリンク
概要
- 論文の詳細を見る
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the fatty acid to the wall material, and the fraction of the linoleic acid extracted from the microcapsule with chloroform was observed as a function of time. A certain amount of the linoleic acid could not be extracted even if the microcapsule was immersed in chloroform for a long period. The fraction of extractable linoleic acid was lower for the microcapsule having the lower weight ratio, and significantly changed between the weight ratios of 0.5 and 1.0 for gum arabic and pullulan. It was also shown that the fraction of extractable linoleic acid correlated fairly well with the fraction of easily oxidizable linoleic acid. An increase in the fraction was observed with 1-day storage of linoleic acid encapsulated with gum arabic at the ratio of 0.5, and the initial extraction rate linearly increased with the period of storage.
- 社団法人 日本食品科学工学会の論文
- 1999-08-01
著者
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Minemoto Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Minemoto Yasumasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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