Minemoto Y | Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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概要
- MINEMOTO Yasumasaの詳細を見る
- 同名の論文著者
- Department Of Chemical And Biochemical Engineering Toyama National College Of Technologyの論文著者
関連著者
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Minemoto Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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ISHIDO Eiichiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MINEMOTO Yasumasa
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Minemoto Yasumasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ishido Eiichiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HAKAMATA Koichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hakamata Koichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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Fang Xu
Kyoto Univ. Kyoto Jpn
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Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Watanabe Yoshiyuki
Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine
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Watanabe Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kometani Tadashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
著作論文
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
- Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
- Autoxidation Kinetics for Polyunsaturated Acylglycerols