Adachi Shuji | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

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著作論文

Usefulness of a breath-holding acquisition method in PET/CT for pulmonary lesions
Evaluation of the space collaboration system : its history, image quality and effectiveness for joint case conference
Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
Solubility of Oleic and Linoleic Acids in Subcritical Water
Decomposition Kinetics of Maltose in Subcritical Water
Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
A case of Solitary Fibrous Tumor (SFT) : Usefulness of High Resolution MRI
Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
Diagnostic performance of fluorodeoxyglucose-positron emission tomography/computed tomography of breast cancer in detecting axillary lymph node metastasis : comparison with ultrasonography and contrast-enhanced CT
Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
Autoxidation Kinetics for Polyunsaturated Acylglycerols
Surgical Treatment of Clinical N1 Non-Small Cell Lung Cancer : Ongoing Controversy over Diagnosis and Prognosis
Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
A case of early lung cancer followed for 5 years and 7 months on chest CT/HRCT
Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
Thermogravimetric Analysis of Cyclodextrin-Fatty Acid Complex Formation and Its Use for Predicting Suppressed Autoxidation of Fatty Acids

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