Imagi J | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
- IMAGI Junの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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IMAGI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Imagi J
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMASHITA Daisuke
Department of Materials Science and Engineering, Graduate School of Engineering, Nagoya University
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okada Kentaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)
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MURAYA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TANIMOTO MASAHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muraya Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamashita Daisuke
Faculty Of Integrated Arts And Sciences University Of Tokushima
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YAMANOUCHI Taroh
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamanouchi Taroh
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)
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Tanimoto M
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University: (present Address)
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Tanimoto Masahiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamashita Daisuke
Department Of Materials Science And Engineering Graduate School Of Engineering Nagoya University
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YAMASHITA Daisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamashita Daisuke
Department of Electronics, Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka 819-0395, Japan
著作論文
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
- Model for Estimation of the Stability of Emulsions in a Cream Layer
- Properties of Agents that Effectively Entrap Liquid Lipids