Matsuno Ryuichi | Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Saccharification of Cellulose by Combined Hydrolysis with Acid and Enzyme : Studies on the Re-utilization of Cellulosic Resources (IV).
Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
Induction of Cytosolic Acetyl-Coenzyme A Carboxylase in Pea Leaves by Ultraviolet-B Irradiation
Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells
Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
Alcohol Fermentation Using Lignin-Related Compounds as a Carbon Source
THE CAPACITANCE EFFECT ON THE TRANSFER OF GAS OR HEAT BETWEEN A BUBBLE AND THE CONTINUOUS PHASE IN A GAS-SOLID FLUIDIZED BED
Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na^+ Form
Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
Large-Scale Preparation of (R)-1,2-Propanediol through Baker's Yeast-Mediated Bioreduction
Isolation and Characterization of cDNAs That Encode Eleven Small GTP-Binding Proteins from Pisum sativum
Purification and Properties of Cellulases from Eupencillium javanicum : Studies on the Re-utilization of Cellulosic Resources(VII)
Methods for Estimating the Parameters of Nonlinear Adsorption Isotherms of Langmuir and Freundlich Types from a Response Curve of Pulse Input of an Adsorbate
Production of Homochiral 1-Phenylethanol through Enantioselective Oxidation of Its Racemate with Whole Cells of the Yeast Hansenula capsulata IFO 0974
Model for Estimation of the Stability of Emulsions in a Cream Layer
Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
Effect of Culture Conditions on Cellulase Production by Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources (IV).
Some Factors Affecting Cellulose Degradation with Pellicularia filamentosa Cellulases : Studies on the Re-utilization of Cellulosic Resources (II)
Purification and Properties of Cellulases from Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources(I)
Thermogravimetric Analysis of Cyclodextrin-Fatty Acid Complex Formation and Its Use for Predicting Suppressed Autoxidation of Fatty Acids
Effect of Eluent Composition on the Distribution Coefficient of Saccharides on to a Cation-exchange Resin in Sodium-ion Form
Properties of Agents that Effectively Entrap Liquid Lipids
ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
Correlation of Plastid DNA Copy Number with Plastid Gene Expression in Various Organs in Mature Pea Plants (Pisum sativum L.)
Chemical Engineering Education-Graphical Method for Calculating a Number of Non-Ideal Distillation and Extraction Plates
Hydrogenation of ethylene in two dimensional gas-solid fluidised bed with perforated plate.
Effect of Puff Cooking on Structure and Chemical Properties of Several Lignocellulosic Agrowastes
Biological Activities of New Corrinoids
Thermogravimetric Measurement of the Distribution Coefficients of Maltooligosaccharides upon a Cation-exchange Resin.
Effect of Polymer Additives on the Stability of O/W Emulsions.
Thermal Analysis of Autoxidation of Ethyl Esters of n-3 and n-6 Fatty Acids.
Continuous CoA Production with Immobilized Brevibacterium ammoniagenes Cells
Purification and Properties of β-Galactosidases from Bacillus circulans
Mechanism of Ice Growth in a Batch Crystalljzer with an External Cooler for Freeze Concentration
DEFORMATIONS AND SPLITTINGS OF A BUBBLE IN A TWO-DIMENSIONAL FLUIDIZED BED:THEORETICAL CALCULATIONS
DEFORMATIONS AND SPLITTINGS OF A BUBBLE IN A TWO-DIMENSIONAL FLUIDIZED BED:EXPERIMENTAL RESULTS

もっと見る

スポンサーリンク