MORITA Yasufumi | Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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概要
- MORITA Yasufumiの詳細を見る
- 同名の論文著者
- Department of Chemical and Biochemical Engineering, Toyama National College of Technologyの論文著者
関連著者
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MORITA Yasufumi
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Morita Yasufumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Morita Yasufumi
Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology
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Morita Y
Shinshu Univ. Nagano Jpn
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Shibata Hisao
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Yoshii H
Tottori Univ. Tottori Jpn
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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KIYAMA YOSHIAHRU
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Kiyama Yoshiahru
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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FUKUDA Takashi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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IRIE Atsushi
Department of Immunogenetics, Graduate School of Medical Sciences, Kumamoto University
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HASHIMOTO Toshihiro
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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ASAKAWA Yoshinori
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Yamada M
Tohoku Univ. Sendai
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Yamada M
Japan Advanced Inst. Sci. And Technol. Ishikawa
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Wada Tomonari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Hayashi Yasuo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Yoshifuji Masaaki
Department Of Chemistry Faculty Of Science Tohoku University
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Masaaki Yasunami
Department Of Industrial Chemistry College Of Engineering Nihon University
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Yasunami Masafumi
Department Of Industrial Chemistry Nihon University
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Okazaki Yusuke
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Masaki Yoshimi
Department Of Applied Chemistry. Faculty Of Engineering Toyama University
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ODA Mitsunori
Department of Applied Chemistry, Faculty of Engineering, Toyama University
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OKAZAKI Yoshimi
Department of Applied Chemistry, Faculty of Engineering, Toyama University
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KAJIOKA Takanori
Department of Applied Chemistry, Faculty of Engineering, Toyama University
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MIYATAKE Ryuta
Department of Applied Chemistry, Faculty of Engineering, Toyama University
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KURODA Shigeyasu
Department of Applied Chemistry, Faculty of Engineering, Toyama University
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Oda Mitsunori
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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Wada T
Hoshi Univ. Tokyo Jpn
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Wada Tomonari
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Morita Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Okazaki Yoshimi
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Asakawa Yoshinori
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Hashimoto Toshihiro
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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KIYAMA YOSHIHARU
Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology
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FURUI HIDEYUKI
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Furui Hideyuki
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Okazaki Yoshimi
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Miyatake R
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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Oda Mitsunori
Department Of Materials Chemistry Faculty Of Engineering Toyama University
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Sumi Yukika
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Kodaira Akiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Irie Atsushi
Department Of Immunogenetics Graduate School Of Medical Sciences Kumamoto University
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Irie A
Tokyo Metropolitan Inst. Medical Sci. Tokyo
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Sumi Y
Okayama Univ. Okayama Jpn
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Kodaira Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kajioka T
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Fukuda Takashi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Oda M
Toyama Univ. Toyama
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Irie Atsushi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
著作論文
- Rearrangements of Tricyclo[5.3.1.0^]undecatrienide Anion: Circumambulation and Cleavage of the Cyclopropane Ring
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Haploporic Acid A, a Novel Dimeric Drimane Sesquiterpenoid from the Basidiomycete Haploporus odorus
- Ornatipolide, a Novel Phenolic Metabolite from the Basidiomycete, Boletus ornatipes
- New Antibacterial Diterpenoids from the Sarcodon scabrosus Fungus