KIYAMA YOSHIAHRU | Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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概要
- KIYAMA Yoshiharuの詳細を見る
- 同名の論文著者
- Department of Chemical and Biochemical Engineering, Toyama National College of Technologyの論文著者
関連著者
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yoshii H
Tottori Univ. Tottori Jpn
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MORITA Yasufumi
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Morita Yasufumi
Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology
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Morita Yasufumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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KIYAMA YOSHIAHRU
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Morita Y
Shinshu Univ. Nagano Jpn
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Kiyama Yoshiahru
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIYAMA YOSHIHARU
Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology
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Matsuno R
Kyoto Univ. Kyoto Jpn
著作論文
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols