YOSHII Hidefumi | Department of Biotechnology, Tottori University
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概要
関連著者
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Yoshii H
Tottori Univ. Tottori Jpn
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Furuta Takeshi
Tottori University
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Furuta T
Tottori University
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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Yoshii H
Tottori University
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SHIGA Hirokazu
Department of Biotechnology, Tottori University
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Siga Hirokazu
Department Of Biotechnology Tottori University
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
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MORITA Yasufumi
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Hata N
Harima Chemicals Inc.
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Shiga Hirokazu
Department Of Applied Bioscience Faculty Of Engineering Kanagawa Institute Of Technology
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Morita Yasufumi
Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology
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Morita Yasufumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Morita Y
Shinshu Univ. Nagano Jpn
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Kobayashi H
National Food Research Institute
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Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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ITO Daisuke
Department of Surgery and Surgical Basic Science, Kyoto University
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YONEHARA Takahiro
Department of Biotechnology, Tottori University
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LIU Xiang-Dong
Department of Biotechnology, Tottori University
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ITOH Takatoki
Department of Biotechnology, Tottori University
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TOYOMI Akira
Kurimoto Co., Ltd.,
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Liu Xiangdong
Department Of Biotechnology Tottori University
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
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Toyomi Akira
Kurimoto Co. Ltd.
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIYAMA YOSHIAHRU
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Ito D
Graduate School Of Engineering Osaka Prefecture University Department Of Applied Materials Science
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Hirano H
Univ. Hyogo Hyogo
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Kiyama Yoshiahru
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Yonehara Takehiro
Department Of Biotechnology Tottori University
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Ito Daisuke
Department Of Mechanical Science And Engineering Nagoya University
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Ito Daisuke
Department Of Applied Materials Science. Graduate School Of Eneineerine. Osaka Prefecture University
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Ito Daisuke
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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ITO Daisuke
Department of Biotechnology, Tottori University
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Kudo Jun
Department of Molecular Biology, Keio University School of Medicine
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Kudo Jun
Central Research Laboratories Sharp Corporation
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Nishimura Hiroshi
Department of Cardiovascular Medicine, Tokyo Graduate School of Medicine
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Kudo J
Semiconductor Technol. Academic Res. Center Yokohama Jpn
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Kudo Jun
Department Of Biotechnology Tottori University
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Baba Takashi
Central Research Institute Maruha Corporation
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Sakai Yukiko
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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OHE Hisashi
Department of Biotechnology, Tottori University
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YASUDA Masahumi
Department of Biotechnology, Tottori University
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KUWAHARA Hiroshige
Maruzen Pharmaceuticals Co., Ltd.
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OHKAWARA Masaaki
Ohkawara Kakouki Co., Ltd.
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TAGUCHI Rumiko
Department of Biotechnology, Tottori University
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NISHIYAMA Taiji
Department of Biotechnology, Tottori University
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SIGA Hirokazu
Department of Biotechnology, Tottori University
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MORIYAMA Shigeru
R&D Div., Maruha, Corporation
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BABA Takashi
R&D Div., Maruha, Corporation
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MARUYAMA Kazuaki
R&D Div., Maruha, Corporation
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LINKO Pekka
R&D Div., Maruha, Corporation
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LIU XiangDong
Department of Biotechnology, Tottori University
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COUMANS W.Jan
Faculty of Chemical Engineering, Eindhoven University of Technology
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YONEHARA Takehiro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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WATANABE Yukari
Department of Biotechnology, Tottori University
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OKITA Eiji
Department of Biotechnology, Tottori University Tottori
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Maeda Hirokazu
Central Research Institute Fuji Oil Co. Ltd.
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ISHIKAWA Minoru
Drug Metabolism and Pharmacokinetics Research Laboratories, Sankyo Co., Ltd.
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HONDA Tomoyo
Drug Metabolism and Pharmacokinetics Research Laboratories, Sankyo Co., Ltd.
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IKEDA Toshihiko
Drug Metabolism and Pharmacokinetics Research Laboratories, Sankyo Co., Ltd.
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IWABUCHI Haruo
Drug Metabolism and Pharmacokinetics Research Laboratories, Sankyo Co., Ltd.
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Yoshii Hidefumi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yoshii Hidefumi
Department Of Food Science And Technology Toa University
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MORIYAMA Shigeru
Central Research Institute, Maruha Corporation
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Ikeda Toshihiko
Drug Metabolism And Pharmacokinetics Research Laboratories Sankyo Co. Ltd.
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KAWASAKI Kenichi
Food Research Lab., Toyama Food Research Institute
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FUNATSU Yasuhiro
Food Research Lab., Toyama Food Research Institute
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NAKAYAMA Suguru
Food Research Lab., Central Research Institute
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Miyamoto Atsuyuki
Department of Biotechnology, Tottori University
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Nakamura Taichi
Department of Biotechnology, Tottori University
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Yasunishi Akira
Department of Biotechnology, Tottori University
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Okita Eiji
Department Of Biotechnology Tottori University Tottori
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Ohe Hisashi
Department Of Biotechnology Tottori University
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Coumans W.jan
Faculty Of Chemical Engineering Eindhoven University Of Technology
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Noda Toshihiro
Ajinomoto Company Inc.
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Furuta T
Tottori Univ. Tottori Jpn
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Furuta Takeshi
Department Of Biotechnology Tottori University
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Taguchi Rumiko
Department Of Biotechnology Tottori University
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Watanabe Yukari
Department Of Biotechnology Tottori University
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Yasunishi A
Kyoto Univ. Kyoto Jpn
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Mori Hiroyuki
Central Research Institute Fuji Oil Co., Ltd.
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URAI HISAE
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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KIYAMA YOSHIHARU
Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology
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FURUI HIDEYUKI
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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KITATSUJI EITARO
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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NISHIMURA HISATAKA
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Honda Tomoyo
Drug Metabolism And Pharmacokinetics Research Laboratories Sankyo Co. Ltd.
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Iwabuchi Haruo
Drug Metabolism And Pharmacokinetics Research Laboratories Sankyo Co. Ltd.
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Iwabuchi Haruo
Drug Metabolism And Pharmacokinetics Research Laboratories Daiichi Sankyo Co. Ltd.
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Ishikawa M
Corporate Research & Development Laboratories Sumitomo Metal Ind. Ltd.
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Ishikawa M
Department Of Biotechnology Faculty Of Engineering Tottori University
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Furui Hideyuki
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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FUNATSU YASUHIRO
Toyama Prefecture Food Research Institute
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Yoshimura Kentaro
Department Of Biotechnology Tottori University
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Nakayama Suguru
Food Research Lab. Central Research Institute
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NOMA Shuichi
Department of Food Science and Technology, Toa University
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ISHIKAWA Minoru
Department of Biotechnology, Faculty of Engineering, Tottori University
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Noma Shuichi
Department Of Food Science And Technology Toa University
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Furuta Takeshi
Department Of Chemistry And Biotechnology Tottori University
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Nishimura Hisataka
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Ishikawa M
Drug Metabolism And Pharmacokinetics Research Laboratories Sankyo Co. Ltd.
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Paramita Vita
Department Of Chemistry And Biotechnology Tottori University
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Urai Hisae
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Moriyama Shigeru
Central Research Institute Maruha Corporation
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Funatsu Y
Toyama Prefectural Food Research Institute
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Maruyama Kazuaki
R&d Div. Maruha Corporation
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Miyamoto Atsuyuki
Department Of Biotechnology Tottori University
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Ishikawa Minoru
Department Of Applied Physics. Faculty Of Engineering University Of Tokyo
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Nakamura Taichi
Department Of Biotechnology Tottori University
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Kawasaki Kenichi
Food Research Lab. Toyama Food Research Institute
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Mori Hiroyuki
Central Research Institute Fuji Oil Co. Ltd.
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Kitatsuji Eitaro
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Yasuda Masahumi
Department Of Biotechnology Tottori University
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Nishiyama Taiji
Department Of Biotechnology Tottori University
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Ohkawara Masaaki
Ohkawara Kakouki Co. Ltd.
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Kuwahara Hiroshige
Maruzen Pharmaceuticals Co. Ltd.
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Nishimura Hiroshi
Department Of Cardiovascular Medicine Tokyo Graduate School Of Medicine
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Nishimura Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Osaka Institute Of Technology
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Nishimura Hiroshi
Department Of Biotechnology Tottori University
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Yasunishi Akira
Department Of Biotechnology Tottori University
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IKEDA Miyuki
Department of Biotechnology, Tottori University
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NAKAGAWA Yoshihisa
Food Research Lab., Toyama Food Research Institute
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MAEDA Yuichi
Central Research Institute, Fuji Oil Co., Ltd.
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HIRANO Hiroshi
Food Research Lab., Toyama Food Research Institute
著作論文
- Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
- Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking(Food & Nutrition Science)
- Competitive Inclusion of Binary Flavor Mixtures in α-, β- and γ- Cyclodextrin
- Autoxidation Kinetic Analysis of Docosahexaenoic Acid Ethyl Ester and Docosahexaenoic Triglyceride with Oxygen Sensor(Food & Nutrition Science)
- Refolding of Denatured and Reduced Lysozyme with Cysteine/Cystine Red/Ox Solution in Diafiltration
- Retention of Emulsified Flavor in a Single Droplet during Drying
- Cyclodextrin Encapsulation to Prevent the Loss of l-Menthol and its Retention during Drying
- Refolding of Denatured/Reduced Lysozyme at High Concentration with Diafiltration
- Crystal Transformation from Anhydrous α-Maltose to Hydrous β-Maltose and from Anhydrous Trehalose to Hydrous Trehalose
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous Conditions
- The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and β-Cyclodextrin at Low Water Content
- Structure Elucidation of Novel Metabolites of Gemfibrozil in Dog : Conjugation Reaction of Conjugated Metabolites
- Kinetic Analysis of Soy-protein Denaturation by a Temperature-programmed Heat-denaturation Technique(Food & Nutrition)
- Oxidative Stability of Powdery Tridocosahexaenoin Included in Cyclodextrin and Its Application to Fish Meal Paste
- Enhancement and Inhibition by Linear Alcohol of the Formation of Inclusion Complexes between d-Limonene and Cyclodextrins at Low Water Content
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides
- Interaction of Modified Cyclodextrins with Cytochrome P-450
- Microencapsulation Efficacy of d-Limonene by Spray Drying Using Various Combinations of Wall Materials and Emulsifiers
- Dehydration of Okara with Calcium Chloride.