Oxidative Stability of Powdery Tridocosahexaenoin Included in Cyclodextrin and Its Application to Fish Meal Paste
スポンサーリンク
概要
- 論文の詳細を見る
The inclusion complex between DHA oil containing tridocosahexaenoin to 45% and cyclodextrin (CD) was prepared by a twin-screw kneader. The powder from of DHA oil was examined for its stability against oxidation as such or in the form of a mixture with fish meal paste ("kamaboko"). The powdery tridocosahexaenoin exhibited marked resistance against autoxidation for a long period, during which the peroxide value remained constant at a marginal level. Above all, POV for the powdery tridocosahexaenoin with α-CD remained virtually unchanged for 20 days without using any antioxidant during storage at 4℃ and seeiried to be effective for fortifying fish meal products.
- 社団法人日本農芸化学会の論文
- 1997-08-23
著者
-
Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
-
Furuta Takeshi
Tottori University
-
YOSHII Hidefumi
Department of Biotechnology, Tottori University
-
FURUTA Takeshi
Department of Biotechnology, Tottori University
-
TOYOMI Akira
Kurimoto Co., Ltd.,
-
Yoshii H
Tottori Univ. Tottori Jpn
-
Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
-
Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
-
KAWASAKI Kenichi
Food Research Lab., Toyama Food Research Institute
-
FUNATSU Yasuhiro
Food Research Lab., Toyama Food Research Institute
-
NAKAYAMA Suguru
Food Research Lab., Central Research Institute
-
Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
-
Toyomi Akira
Kurimoto Co. Ltd.
-
Furuta T
Tottori University
-
Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
-
FUNATSU YASUHIRO
Toyama Prefecture Food Research Institute
-
Nakayama Suguru
Food Research Lab. Central Research Institute
-
Funatsu Y
Toyama Prefectural Food Research Institute
-
Hirano H
Univ. Hyogo Hyogo
-
Kawasaki Kenichi
Food Research Lab. Toyama Food Research Institute
-
Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
関連論文
- 溶融押出法によるMMA/BzMA高屈折率光ファイバーの製造技術の開発
- エイコサペンタエン酸エチルステルのシクロデキストリンおよび多糖類との混合物による粉末化と酸化特性
- 多孔性無水結晶糖質による亜麻油の包括粉末化
- 無水マルトースまたは無水トレハロースの結晶変換法による酵素包括粉末化
- Cloning and Nucleotide Sequence of the Gene Encoding Dimethyl Sulfoxide Reductase from Rhodobacter sphaeroides f. sp. denitrificans
- 溶液自由表面からの細線引上げ法による高分子薄膜多層賦型技術の開発
- 大豆水溶性多糖を用いた豆腐の凝固速度制御可能な徐放性粉末ニガリの開発 (第12回[不二たん白質研究振興財団]研究報告会記録)
- 1H12-3 1-メチルシクロプロペンのalpha-シクロデキストリンヘの包接粉末化(食品科学・食品工学,一般講演)
- 無水マルトースまたは無水トレハロースの結晶変換法による酵素包括粉末化
- 噴霧乾燥粒子の形態変化(morphology) (特集 機能性乾燥操作の最前線)
- 3I10-4 透析法による不活性凝集体Mnカタラーゼの再生(生物化学工学・分離精製工学,一般講演)
- 1G14-4 セルロース結合蛋白質細胞表層発現酵母の特質
- 修飾環状多糖を用いた環境除染速度の促進
- おからから抽出した水溶性多糖の乳化特性
- 修飾シクロデキストリンの包接能を利用した土壌汚染物質の除染手法の開発
- 分子包接および噴霧乾燥による機能性フレーバー粉末の調製とその徐放特性 (特集 食品の加工と技術)
- 乾麺製造における乾燥速度の解析と麺線の応力破壊の防止に関する研究
- 生デンプン粒子のアミラーゼ処理による機能性食品用賦形剤の開発
- 米ぬか・小麦ふすまを用いた新規機能性乳化剤の開発
- 炊飯米のフレーバー徐放制御のためのライスフレーバー粉末の開発
- 食品廃棄物由来ペクチンと大豆たん白質の加熱縮合反応による新規乳化剤の開発 (〔不二たん白質研究振興財団〕第6回研究報告会記録)
- 乾麺製造における乾燥速度の解析と麺線の応力破壊の防止に関する研究 (学術研究助成による成果) -- (一般公募による学術研究助成)
- FE-P11 The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives(Section IX Food Engineering)
- Characterization of The Cellulose-Binding Ability of Geotrichum sp. M111 Cells and Its Application to Dehydration of The Distilled Waste of Sweet Potato Shouchu(Food & Nutrition Science)
- Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
- Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking(Food & Nutrition Science)
- Competitive Inclusion of Binary Flavor Mixtures in α-, β- and γ- Cyclodextrin
- Autoxidation Kinetic Analysis of Docosahexaenoic Acid Ethyl Ester and Docosahexaenoic Triglyceride with Oxygen Sensor(Food & Nutrition Science)
- Refolding of Denatured and Reduced Lysozyme with Cysteine/Cystine Red/Ox Solution in Diafiltration
- Retention of Emulsified Flavor in a Single Droplet during Drying
- Cyclodextrin Encapsulation to Prevent the Loss of l-Menthol and its Retention during Drying
- Refolding of Denatured/Reduced Lysozyme at High Concentration with Diafiltration
- Crystal Transformation from Anhydrous α-Maltose to Hydrous β-Maltose and from Anhydrous Trehalose to Hydrous Trehalose
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous Conditions
- The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and β-Cyclodextrin at Low Water Content
- Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid
- シクロデキストリンの食品加工への応用
- Structure Elucidation of Novel Metabolites of Gemfibrozil in Dog : Conjugation Reaction of Conjugated Metabolites
- 総説(2002年度日本食品工学会奨励賞) CD包接フレーバー粉末の作成とその徐放特質
- 無水結晶糖を用いた酵素粉末の作成 (特集 食品工学の機能化)
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- MS2-4 Morphometrical evaluation of androgen action in testis and prostate
- Desmoplastic malignant mesothelioma : two cases and a literature review
- Pulmonary pleomorphic carcinoma producing hCG
- Primary Structure of Striped Dolphin Renal Metallothionein II(Biological Chemistry)
- Growth Inhibition of Helicobacter pylori by Monoclonal Antibody to Heat-Shock Protein 60
- X線ディフラクトメトリーを用いた脂肪酸メチル/エチルエステル包接α-シクロデキストリン複合体の定量分析
- 生理活性脂肪酸DHAのシクロデキストリンへの包接安定化 : 食品
- Kinetic Analysis of Soy-protein Denaturation by a Temperature-programmed Heat-denaturation Technique(Food & Nutrition)
- Leiomyosarcoma arising from soft tissue tumor of the mediastinum
- Malignant mesothelioma of the pericardium : Case reports and immunohistochemical studies including Ki-67 expression
- Synovial sarcoma arising from the pleura : a case report with ultrastructural and immunohistological studies
- Oxidative Stability of Powdery Tridocosahexaenoin Included in Cyclodextrin and Its Application to Fish Meal Paste
- Enhancement and Inhibition by Linear Alcohol of the Formation of Inclusion Complexes between d-Limonene and Cyclodextrins at Low Water Content
- Responses of Transformed Roots of Atropa Belladonna to Treatment with Salicylic Acid and other Phenolic Compounds
- Responses of Transformed Root Culture of Atropa belladonna to Salicylic Acid Stress
- 737 パン酵母による酸化および還元反応速度に及ぼす酸素供給条件の影響
- P3-31 Distribution of the Long Form of Type XII Collagen during Chicken Corneal Formation
- Binding of Griffonia simplicifolia I-B_4 Lectin in the Substantia Gelatinosa of the Rat Spinal Cord
- P-47 Binding of Griffonia simplicifolia I-B_4 lectin in the substantia gelatinosa of rat spinal cord.
- Subcellular Localization of Galactosyltransferase Associated with Tumors in Endometrial and Ovarian Cancer Cells
- O-GlcNAc modification of nucleocytoplasmic proteins and diabetes
- Elevated Post-Translational Modification of Proteins by O-Linked N-Acetylglucosamine in Various Tissues of Diabetic Goto-Kakizaki Rats Accompanied by Diabetic Complications
- P-36-A Diabetic keratopathy and O-GlcNAc transferase in corneas of diabetic Goto-Kakizaki rat(THE JOINT MEETING OF THE 44TH ANNUAL MEETING OF THE JAPAN SOCIETY OF HISTOCHEMISTRY AND CYTOCHEMISTRY AND THE 35TH ANNUAL MEETING OF THE CLINICAL ELECTRON MICROS
- Phenotypic Alteration of Carbohydrate Antigens in Gynecological Malignancy
- Lectin-binding Patterns of the Normal and Malignant Endometrium.
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides
- Thymic Carcinoma with a Large Cystic Lesion
- Localized pleural malignant mesothelioma
- Prognostic Significance Of Persistent Mediastinal Metastasis Following Induction Therapy In Large (>or=2cm) N2 or N3 Non-Small Cell Lung Cancer
- Anaplastic large-cell lymphoma (Ki-1 lymphoma) : ultrastructural and immunohistochemical studies
- Case of primary malignant hemangiopericytoma of the heart expressing basement membrane-degradable enzymes
- Expression of Hex homeobox gene during skin development : Increase in epidermal cell proliferation by transfecting the Hex to the dermis
- Expression of matrix metalloproteinases, tissue inhibitors of metalloproteinase, collagens, and Ki67 antigen in pleural malignant mesothelioma : an immunohistochemical and electron microscopic study
- Pulmonary dirofilariasis : clinicopathological study
- Spiral artery of placenta : development and pathology-immunohistochemical, microscopical, and electron-microscopic study
- Increased exocytosis of secretory granules in contrast to reduced serum hormone levels in pituitary adenomas of humans and rats treated with dopamine agonist
- Interaction of Modified Cyclodextrins with Cytochrome P-450
- Microencapsulation Efficacy of d-Limonene by Spray Drying Using Various Combinations of Wall Materials and Emulsifiers
- Powdery Encapsulation of d-Limonene by Kneading with Mixed Powders of β-Cyclodextrin and Maltodextrin at Low Water Content
- Large-Scale Preparation of (R)-1,2-Propanediol through Baker's Yeast-Mediated Bioreduction
- Quantitative Analysis by X-Ray Diffraction of the Inclusion Complex Formed bd-Limonene in a β-Cyclodextrin/Maltodextrin Mixed Powder
- Distribution of O-GlcNAc Transferase in the Rat Pancreas
- P-48 Glucose-induced Changes in O-GlcNAc Transferase Expression and Localization in Rat Aortic Smooth Muscle Cell
- シクロデキストリンを用いたPCB、ダイオキシン類化合物汚染土壌のオンサイト除去に関する工学的研究 (第10回「地球環境財団研究奨励金」研究成果報告書(2))
- 廃棄物としてのおからの有効利用に関する工学的研究:大豆水溶性多糖の乳化特性について
- Mg^-ATPASE ACTIVITY DURING ENDOCYTOSIS OF CATIONIZED FERRITIN IN MOUSE MACROPHAGES : A DOUBLE LABELING STUDY
- THE ENDOCYTOSIS AND THE INTRACELLULAR FATE OF CATIONIZED FERRITIN IN MONKEY MACROPHAGES
- Distribution of the Negative Charge on the Dissociated Thyroid Follicle Cell Surface
- 湿式混練法による機能性食品の製造 (特集/食品製造技術の新しい流れ)
- 食品乾燥におけるフレ-バ-の包括と保存安定性 (特集 乾燥食品の製造技術)
- Dehydration of Okara with Calcium Chloride.