FE-P11 The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives(Section IX Food Engineering)
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概要
著者
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Iefuji Haruyuki
National Research Institute of Brewing
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Iefuji H
National Res. Inst. Brewing Hiroshima Jpn
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Lauruengtana Vichuta
Tottori University
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Furuta Takeshi
Tottori University
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Murakami Yumi
National Research Institute of Brewing
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Kanai Muneyoshi
National Research Institute of Brewing
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Yoshii Hidefumi
Tottori University
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Furuta T
Tottori University
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