Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
スポンサーリンク
概要
- 論文の詳細を見る
Large-scale preparation of (S)-ethyl 3-hydroxybutanoate (E 3-HB), an important chiral starting material, by baker's yeast-mediated bioreduction of ethyl acetoacetate was investigated. In preliminary studies, we found that the precedure using ethanol as an energy source for the bioreduction, which we developed recently, was better than that using carbohydrate for large-scale preparation, as the cells were inactivated faster with carbohydrate than ethanol. Both the yield and the optical purity of the product were considerably improved by applying the fed-batch operation to the yeast-mediated bioreduction using ethanol as an energy source. In this method, the concentrations of ethyl acetoacetate and ethanol ware maintained during the reaction at less than 1 mM and about 200 mM, respectively. Finally, large-scale preparation of (S)-E3-HB was effectively performed using a bubble-column reactor with 10 l of medium, and the final reaction medium contained 6% (w/w) (S)-E3-HB with >99% enantiomeric excess. Thus, a new scaled-up method based on the use of ethanol as the energy source was devised for baker's yeast-mediated bioreduction.
- 社団法人日本生物工学会の論文
- 1993-07-25
著者
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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KITATSUJI EITARO
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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NISHIMURA HISATAKA
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Nishimura Hisataka
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Kitatsuji Eitaro
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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