Effect of Aeration Conditions on Aldehyde Dehydrogenase Activity in Yeast Cultivation
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概要
- 論文の詳細を見る
The culture conditions under aeration affected the reduction ability of yeast strains using ethanol as an energy source. This was caused by changes in the aldehyde dehydrogenase(ALDH) activity, which was demonstrated by measuring the ALDH activities of Saccharomyces cerevisiae and Kloeckera magna. The ALDH activities of these yeasts were maximum at an oxygen absorption rate of 18 mmol/h/l.
- 社団法人日本生物工学会の論文
- 1998-12-25
著者
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GOTO Michimasa
Department of Chemical and Biochemical Engineering
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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Sakai Yukiko
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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URAI HISAE
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Urai Hisae
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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