Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
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概要
- 論文の詳細を見る
Linoleic acid was encapsulated with gum arabic, maltodextrin and pullulan at different weight ratios by hot-air-drying and freeze-drying. The autoxidation processes of the encapsulated linoleic acid were observed at 37°C and at various relative humidities. Linoleic acid encapsulated by hot-air-drying was more stable at the lower humidities regardless of the kind of wall material. Linoleic acid encapsulated with gum arabic by freeze-drying also showed a similar dependence on the humidity. Linoleic acid in the microcapsules freeze-dried with maltodextrin and pullulan was very stable against autoxidation at intermediate humidities, while it was very easily autoxidized at low or high humidity. This tendency was remarkable for microcapsules prepared with pullulan.
- 社団法人 日本食品科学工学会の論文
- 2001-02-01
著者
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MINEMOTO Yasumasa
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Minemoto Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Minemoto Yasumasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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