Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)

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概要

• 論文の詳細を見る

• A simulated moving-bed absorber (SMBA) consisteing of only three or four columns packed with gel chromatographic materials was applied for the continuous desalting of bovine serum albumin (BSA) from ammonium sulfate. It was shown experimentally that the solutes could be contimuously recovered in different streams at concentrations of over 50% of their feed concentrations. The recovery of BSA was in the range of 70〜80%, while that of ammonium sulfate was over 95%. Calculation showed that BSA could be recovered at the concentration of over 90% of its concentration in the feed wity a recovery of over 98%. The criteria for the flow rates in the SMBA were also shown for good separation.

• 社団法人日本農芸化学会の論文
• 1988-09-23

著者

• HASHIMOTO Kenji

  Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine

• ADACHI Shuji

  Department of Radiology, Hyogo Cancer Center

• Shirai Yoshihito

  Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology

• ADACHI Shuji

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• SHIRAI YOSHIHITO

  Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus

• Adachi S

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Adachi Susumu

  Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University

• Adachi Susumu

  Laboratory Of Animal Products Technology College Of Agriculture Tohoku University

• Hashimoto K

  Department Of Chemical Engineering Faculty Of Engineering Kyoto University

• Shirai Y

  Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology

• Shirai Yoshihito

  Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin

• Adachi Shuji

  Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University

• Shirai Yoshihito

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Hashimoto Kenji

  Department Of Anatomy Nara Medical University

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