Freezing and Thawing Technique for the Removal of Suspended Solids and Concentration of Palm Oil Mill Effluent (POME)
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概要
- 論文の詳細を見る
More than 70% of the SS removal from POME was achieved at the thawing rate less than 5 ml/min from 200 g of the frozen POME. However, the efficiency of the SS removal deteriorated at a higher thawing rate (7.1–13.6 ml/min). In addition to SS removal, concentration changes of thawed solution occurred at a lower thawing rate. At thawing rates from 1.7 ml/min to 4.2 ml/min, the melted solution was concentrated 1.2–1.3 times and 1.2–1.4 times respectively according to the COD soluble index and electrical conductivity index. Thus, the thawing rate played an important role in the freezing and thawing of POME for the purposes of SS removal and concentrating the effluent.
- 社団法人 化学工学会の論文
- 2002-10-01
著者
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Shirai Yoshihito
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Ali Hassan
Department Of Biotechnology Faculty Of Food Scince And Biotechnology Universiti Putra Malaysia
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Ali Hassan
Department Of Biotechnology Faculty Food Science And Biotechnology University Putra Malaysia
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YEE PHANG
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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WAKISAKA MINATO
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Yee Phang
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Wakisaka M
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Shirai Y
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Shirai Yoshihito
Graduate School Of Life Science And System Engineering Kyushu Institute Of Technology
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