Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel

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概要

• 論文の詳細を見る

• Alkyl β-D-glucosides and n-alcohols were separated by high-performance liquid chromatography on a porou gel of a trimethylolpropane trimethacrylate homopolymer, using a mixture of water with methanol or acetonitrile as the eluent. The effect of the methanol and acetonitriIe concentrations on the separability was examined, and the optimum concentration of each to separate alkyl glucosides and alcohols with alkyl chain lengths of six to twelve was determined. A model for analyzing the elution characteristics of the solutes for various levels of methanol or acetonitrile is proposed, based upon the chemical potential of the solutes and eluent at the interface between the gel and eluent phases. Conventional column chromatographic separation of an alkyl glucoside and an alcohol was also performed by using gel with a larger particle diameter.

• 社団法人日本農芸化学会の論文
• 1994-09-23

著者

• ADACHI Shuji

  Department of Radiology, Hyogo Cancer Center

• Kimura Yoshinobu

  The International Center For Biotechnology Osaka University

• ADACHI Shuji

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Kimura Y

  Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University

• MATSUNO RYUICHI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Adachi S

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Adachi Shuji

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• MATSUNO Ryuichi

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• ARAKI Yoichi

  Department of Biochemistry,The University of Texas Health Center

• Araki Y

  Division Of Gastroenterology Shiga University Of Medical Science

• Araki Yoichi

  Department Of Metallugy Faculty Of Engineering Iwate University

• Kimura Yukitaka

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Araki Yoichi

  Department Of Biochemistry The University Of Texas Health Center

• Matsuno R

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Panintrarux Chaiya

  Department of Food Science Technology, Faculty of Agriculture, Kyoto University

• Adachi Shuji

  Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Panintrarux Chaiya

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

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