Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum

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概要

• 論文の詳細を見る

• Rubralactone (1), rubralides A, B and C (2–4), rubramin (5), and 2-formyl-3,5-dihydroxy-4-methylbenzoic acid (6), were isolated from Penicillium rubrum, and their structures established by spectroscopic methods including 2D NMR. The effects on plant growth of 1–6 were examined using the lettuce seedling bioassay. Compound 1 promoted root growth. Compounds 2, 3 and 5 inhibited the growth of lettuce seedlings, but 4 and 6 did not have any inhibitory effect on their growth.

• 社団法人 日本農芸化学会の論文

著者

• Kimura Yoshinobu

  The International Center For Biotechnology Osaka University

• Fujioka Shozo

  Riken (the Inst. Of Physical And Chemical Research)

• KOSHINO Hiroyuki

  RIKEN

• KIMURA Yasuo

  Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University

• Kimura Y

  Department Of Agricultural Science Faculty Of Agriculture Okayama University

• SHIMADA Atsumi

  Department of Food and Nutrition, Faculty of Food and Nutrition Science, Beppu University

• OKADA Katsuhide

  Faculty of Education, Yamagata University

• Koshino H

  Riken (the Inst. Physical And Chemical Res.) Saitama Jpn

• Koshino Hiroyuki

  Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese

• Yoshinari Takashi

  Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University

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