Kimura Yoshinobu | The International Center For Biotechnology Osaka University
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概要
関連著者
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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KIMURA Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
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Fujioka Shozo
Riken (the Inst. Of Physical And Chemical Research)
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Fujioka S
Discovery Res. Inst. Riken
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KAWANO Tsuyoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takuwa K
Suntory Institute For Bioorganic Research
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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SHIMADA Atsumi
Department of Food and Nutrition, Faculty of Food and Nutrition Science, Beppu University
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Shimada Atsumi
Faculty of Food and Nutrition, Beppu University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimada Atsumi
Dep. Of Food And Nutrition Fac. Of Food And Nutrition Sci. Beppu Univ.
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Fujioka Shozo
Plant Functions Laboratory The Institute Of Physical And Chemical Research (riken)
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Fujioka Shozo
Discovery Research Institute Riken
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Fujioka Shozo
Riken
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FUJIOKA Shozo
The Institute of Physical and Chemical Research (RIKEN)
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kusano M
Chiba Univ. Chiba Jpn
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
International Center for Biotechnology, Osaka University
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Kazuhito Fujiyama
International Center For Biotechnology Osaka University
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Fujiyama Kazuhito
大阪大学生物工学国際交流センター
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Fujiyama Kazuhito
Department Of Fermentation Technology Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka University
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Seki Tatsuji
The International Center For Biotechnology Osaka University
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Seki Tatsuji
大阪大学生物工学国際交流センター
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Takuwa Kyoko
Suntory Institute For Bioorganic Research
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NAKAJIMA Terumi
Suntory Institute for Bioorganic Research
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Nakajima T
Suntory Institute For Bioorganic Research
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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安達 修二
京大・農・食工
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UZAWA Jun
The Institute of Physical and Chemical Research
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ISHIGURO Masaji
Suntory Institute for Bioorganic Research
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KUSANO Miyako
Department of Agricultural Chemistry, Faculty of Agriculture, tottori University
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木村 幸敬
京大・農・食品工
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Uzawa J
The Institute Of Physical And Chemical Research (riken)
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Uzawa Jun
The Institute Of Physical And Chemical Research (riken)
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ishiguro M
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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PALACPAC NirianneQ.
The International Center for Biotechnology, Osaka University
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Palacpac Nirianne
The International Center for Biotechnology, Osaka University
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Nakajima Hiroo
京都府立医科大学 内分泌・乳腺外科学部門
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Inamori Yoshihiko
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Nakamura Kazuto
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Yoshida Toshiomi
The International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Nakajima Hiroo
Tsujigiwa Daigo Clinic 1-19 Daigo Shinmachi-uramachi Fushimi-ku Kyoto 601-1326 Jpn
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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KOSHINO Hiroyuki
RIKEN
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kasai Hiroaki
Marine Biotechnology Institute Co.
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Koike K
Faculty Of Pharmaceutical Sciences Toho University
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MIYAMOTO Katsushiro
Osaka University of Pharmaceutical Sciences
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INAMORI Yoshihiko
Osaka University of Pharmaceutical Sciences
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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HAMASAKI Takashi
Department of Agricultural Chemistry, Tottori University
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OHNO Akira
institute for Solid State Physics,University of Tokyo
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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Koike Kenzo
Tochigi Research Laboratories, Kao Corporation
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Ohno Akira
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Ohno A
Institute For Solid State Physics University Of Tokyo
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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松野 隆一
京大・農・食品
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Takenaka A
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Takenaka Asako
山形大学 農学部生物資源学科
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takenaka Asako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Nakajima Hiromitsu
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Yoshinari Takashi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAHARA Satoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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KUSANO Miyako
Umea Plant Science Centre, Department of Forest Genetics and Plant Physiology, The Swedish Universit
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KAIDZU Yoshihiko
Osaka University of Pharmaceutical Sciences
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Palacpac Nirianneq.
The International Center For Biotechnology Osaka University
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Nakajima H
Department Of Endocrine Breast Surgery Kyoto Prefectural University Of Medicine
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Inoue S
Tochigi Research Laboratories Of Kao Corporation
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TAKAIWA Mikio
Tochigi Research Laboratories of Kao Corporation
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KIMURA Yoshiharu
Tochigi Research Laboratories of Kao Corporation
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INOUE Shigeo
Tochigi Research Laboratories of Kao Corporation
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Koike K
Tochigi Research Laboratories Kao Corporation
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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KIMURA Yuriko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Ito S
National Industrial Research Institute
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Takaiwa M
Tochigi Research Laboratories Of Kao Corporation
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAKAGI Shigeaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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島 元啓
京大・農・食工
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Hosoda Yoshisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takagi S
Okayama Univ. Okayama Jpn
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TANAKA Satoshi
Department of Physical Science, Osaka Prefecture University
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NAKAJIMA Akira
Department of Computer Science and Electrical Engineering, Graduate School of Science and Technology
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Tanaka Satoshi
Department Of Nutritional Sciences Faculty Of Nutritional Science Nakamura Gakuen University
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MISAKI Ryo
The International Center for Biotechnology, Osaka University
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KIRA YUKO
The International Center for Biotechnology, Osaka University
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IIZUKA MASAKAZU
The International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
The International Center for Biotechnology, Osaka University
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Misaki Ryo
International Center For Biotechnology Osaka University
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Misaki Ryo
The International Center For Biotechnology Osaka University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakamura Kazuto
Department Of Gastroenterology And Hepatology Tokyo Medical University
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木村 幸敬
京都大学農学研究科
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FUJIMOTO Hiroaki
Department of Urology, Niigata University School of Medicine
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島 元啓
京都大学農学研究科食品生物科学専攻
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TSUJIBO Hiroshi
Osaka University of Pharmaceutical Sciences
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松野 隆一
京大・農
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Araki Yoshio
Division Of Gastroenterology Shiga University Of Medical Science
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ARA Katsutoshi
Tochigi Research Laboratories of Kao Corporation
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Hayashi Asami
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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Nukina Manabu
Department of Bioresource Science, Faculty of Agriculture, Yamagata University
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IMADA Chiaki
Institute of Microbial Chemistry
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OKAMI Yoshiro
Institute of Microbial Chemistry
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TANAKA Kazumi
Osaka University of Pharmaceutical Sciences
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Nakadoi Masahiko
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Nagai Takeo
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Fujioka Hiroaki
Deparment of Bioresource Science, Faculty of Agriculture, Tottori University
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Okada Katsuhide
Faculty Of Education Yamagata University
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KOUGE Ayumi
Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
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Kuramata Masato
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAGAMI Kazumi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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SHIOKAWA Chisako
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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FUJIOKA Shozo
Institute of Physical and Chemical Research (RIKEN)
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TSUJIBO Hiroshi
Department of Microbiology, Osaka University of Pharmaceutical Sciences
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NUKUI Eiji
Osaka University of Pharmaceutical Sciences
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ITOH Hiroyuki
Osaka University of Pharmaceutical Sciences
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Kuniyoshi Hisato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kuniyoshi Hisato
Erato Yamamoto Behavior Genes Project
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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ARAKI Yumi
Department of Bioresourse Engineering, Faculty of Agriculture, Yamagata University
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KHUWIJITJARU Pramote
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HAGHIGHAT KHAJAVI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OOMORI Toshinobu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGANO Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWANO Tsuyoshi
Faculty of Agriculture, Tottori University
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ITO Youhei
Faculty of Agriculture, Tottori University
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KOBAYASI Yuka
Faculty of Agriculture, Tottori University
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KIMURA Yasuo
Faculty of Agriculture, Tottori University
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Araki Yumi
Department Of Bioresourse Engineering Faculty Of Agriculture Yamagata University
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Nagai T
Gifu Univ. Gifu Jpn
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Nagai Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
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Araki Yoichi
Department Of Metallugy Faculty Of Engineering Iwate University
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Fujioka Hiroaki
Deparment Of Bioresource Science Faculty Of Agriculture Tottori University
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Okami Y
Institute Of Microbial Chemistry
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Nukina Manabu
Department Of Agricultural Chemistry Yamagata University
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Ito Youhei
Faculty Of Agriculture Tottori University
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Kobayasi Yuka
Faculty Of Agriculture Tottori University
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Juni Naoto
Erato Yamamoto Behavior Genes Project
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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YAMAMOTO Daisuke
ERATO Yamamoto Behavior Genes Project
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Odagima H.
School of Food and Nutritional Sciences, The University of Shizuoka
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SHIMA Motohiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YOHDOH Kaori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Masayo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATUNO Ryuichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Araki Yoichi
Department Of Biochemistry The University Of Texas Health Center
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Yohdoh Kaori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)j
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TAKEUCHI Sumiyo
Department of Environmental Chemistry, Faculty of Engineering, Kyushu Kyoritsu University
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HOQUE MOHAMMAD
Division of Bioresources Science, The Graduate School of Natural Science and Technology, Okayama Uni
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OHASHI TOSHINARI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAGAMINE KOJI
Takeda Food Products, Ltd.
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HIGASHIDE EIJI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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踊堂 かおり
京大・農・食工
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山口 雅世
京大・農・食工
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Panintrarux Chaiya
京大・農
著作論文
- 亜臨界水中でのリノール酸の共役異性体への変換
- Glycoproteins Secreted from Suspension-cultured Tobacco BY2 Cells have Distinct Glycan Structures from Intracellular Glycoproteins(Biochemistry & Molecular Biology)
- Identification of Putative Gene Encoded on ORF16 of the 81 kb Contig of Arabidopsis thaliana Chromosome III as α-Mannosidase
- Structures of N-Linked Oligosaccharides of Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- 1330 Structures of N-linked Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- 種々の含水率のL-アスコルビン酸2-グルコシドの消失および着色の動力学
- 亜臨界水による食品成分の分解に及ぼす塩の影響に関する基礎的検討
- 含水率の異なるL-アスコルビン酸粉末の着色過程の速度論的解析
- Caco-2培養細胞単一層膜を用いた中鎖脂肪酸化合物によるペニシリンV透過促進と細胞生存率への影響の評価 : 食品
- Caco-2培養細胞単一層膜を用いた中鎖脂肪酸およびそのグリセリドの有する生理活性物質吸収促進能の評価 : 食品
- 緩衝液飽和オクタノール中でのβ-グルコシダーゼによるオクチルグルコシドの合成 : 生物化学工学
- Insulin/IGF-like Peptides of the Nematode Caenorhabditis elegans : Structures and Analyses of the Expression Pattern and Physiological Function
- Biosyntheses of Sescandelin and Sescandelin B : New Isocoumarin Compounds Produced by the Fungus, Sesquicilium candelabrum
- Effects of Glutamine Synthetase Inhibitors on Rice Sterility
- Importance of the Ketone Function for the Phytotoxicity of Spiciferone A, a Phytotoxin Produced by the Fungus Cochliobolus spicifer
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum
- Nematicidal Alkaloids and Related Compounds Produced by the Fungus Penicillium cf. simplicissimum
- Pesthetoxin, a New Phytotoxin Produced by the Gray Blight Fungus, Pestalotiopsis theae
- Simplicissin, a New Pollen Growth Inhibitor Produced by the Fungus, Penicillium cf. simplicissimum (Oudemans) Thom No. 410
- Penipratynolene, a Novel Nematicide from Penicillium bilaiae Chalabuda
- βγ-Dehydrocurvularin and Related Compounds as Nematicides of Pratylenchus penetrans from the Fungus Aspergillus sp.(Organic Chemistry)
- Hydroxysulochrin, a Tea Pollen Growth Inhibitor from the Fungus Aureobasidium sp.(Organic Chemistry)
- Aspyrone, a Nematicidal Compound Isolated from the Fungus, Aspergillus melleus
- Isolation and Characterization of the Genes Encoding Two Metalloproteases (MprI and MprII) from a Marine Bacterium, Alteromonas sp. Strain O-7(Biochemistry & Molecular Biology)
- Phytotoxicity of Indole-3-acetic Acid Produced by the Fungus, Pythium aphanidermatum
- Substrate Specificity of Regiospecific Desaturation of Aliphatic Compounds by a Mutant Rhodococcus Strain
- Production of Isopropyl cis-6-Hexadecenoate by Regiospecific Desaturation of Isopropyl Palmitate by a Double Mutant of a Rhodococcus Strain
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Protective Effects of Dietary Nasunin on Paraquat-induced Oxidative Stress in Rats
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Cloning and Characterization of a Caenorhabditis elegans cDNA Encoding a New Insulin/IGF-Like Peptide(Biochemistry & Molecular Biology)
- 腸管吸収を促進する可食性エマルション
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Cloning and characterization of a Drosophila melanogaster cDNA encoding a glutamate transporter
- Structures of Insulin-like Peptides of the Nematode Caenorhabditis elegans
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
- Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
- The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
- Structural Analysis of N-Glycans of Storage Glycoproteins in Soybean (Glycine max. L) Seed
- Panose Production by a Mutant of Streptomyces hygroscopicus subsp.limoneus
- Structural Elucidation of N-Linked Sugar Chains of Storage Glycoproteins in Mature Pea (Pisum sativum) Seeds by Ion-spray Tandem Mass Spectrometry (IS-MS/MS)
- Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
- Cloning and Sequence Analysis of a Protease-encoding Gene from the Marine Bacterium Alteromonas sp. Strain O-7
- Fumiquinones A and B, Nematicidal Quinones Produced by Aspergillus fumigatus
- Citrinolactones A, B and C, and Sclerotinin C, Plant Growth Regulators from Penicillium citrinum
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum