KIMURA Yoshinobu | Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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概要
- KIMURA Yusukeの詳細を見る
- 同名の論文著者
- Department of Bioresources Chemistry, Faculty of Agriculture, Okayama Universityの論文著者
関連著者
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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TAKAGI Shigeaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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INOUE Masami
Department of Hematology/Oncology, Osaka Medical Center, Research Institute for Maternal and Child H
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Sugimoto Hiroyuki
Yamada Apiculture Center, Inc.
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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YAMADA Hideo
Yamada Apiculture Center, Inc.
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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OKIHARA Kiyoshi
Yamada Apiculture Center Inc.
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Sugimoto Hiroyuki
Yamada Apiculture Center
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Yamada Hideyuki
SEIREN CO. LTD.
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kimura Mariko
Department Of Breast Oncology Aichi Cancer Center Hospital
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Kimura Mariko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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HOSOI Katsutoshi
Research Institute, Kagome Co., Ltd.
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Yamada Hisami
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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OKIHARA Kiyoshi
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Okihara K
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Takagi S
Okayama Univ. Okayama Jpn
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Okihara Kiyoshi
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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SEKI Tatsuji
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
International Center for Biotechnology, Osaka University
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Kazuhito Fujiyama
International Center For Biotechnology Osaka University
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Fujiyama Kazuhito
大阪大学生物工学国際交流センター
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Fujiyama Kazuhito
Department Of Fermentation Technology Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka University
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Seki Tatsuji
The International Center For Biotechnology Osaka University
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Seki Tatsuji
大阪大学生物工学国際交流センター
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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NAKANO Ryohei
Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Oka
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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MATSUO Sayuri
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Sayuri
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Hossain Md.
Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Gra
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OKANO Mitsuhiro
Department of Otolaryngology/Head & Neck Surgery, Okayama University Medical School and Graduate Sch
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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YOKOYAMA Minehiko
Meiji Co.
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KINO Kosuke
Meiji Co.
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USHIJIMA Takayuki
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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YOSHIIE Takeo
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Yamada H
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Maeda Megumi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kajiura Hiroyuki
The International Center for Biotechnology, Osaka University
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WATANABE Takao
Department of Environmental Health, Miyagi University of Education
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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PALACPAC NirianneQ.
The International Center for Biotechnology, Osaka University
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Palacpac Nirianne
The International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
The International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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MAEDA Megumi
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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OHNO Akira
institute for Solid State Physics,University of Tokyo
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Ohno Akira
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Ohno A
Institute For Solid State Physics University Of Tokyo
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Maeda Megumi
Division Of Bioscience Department Of Biofunctional Chemistry Graduate School Of Natural Science And
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Kuroki Misao
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TAN Siang
Genome Centre, Institute Bioscience, Universiti Putra Malaysia
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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HOSOI Katsutoshi
Kagome Research Institute, Kagome Co., Ltd.
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Okano Mitsuhiro
Department Of Otolaryngology-head And Neck Surgery Okayama University Graduate School Of Medicine An
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Okano Mitsuhiro
Department Of Mechanical Engineering Kansai University
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Maeda Megumi
Okayama Univ. Okayama
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Palacpac Nirianneq.
The International Center For Biotechnology Osaka University
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SAKAMURA Sho
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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HASHIMOTO Ken
Yamada Apiculture Center, Inc.
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Tan Siang
Genome Centre Institute Bioscience Universiti Putra Malaysia
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Kawabe Masato
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology (tuat)
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Yoshiie Takeo
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kimura Y
Mukogawa Women's Univ. Nishinomiya Jpn
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Ushijima Takayuki
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Yamaguchi Osamu
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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Oda Tatsuya
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Oda Tatsuya
Div. Of Biochemistry Fac. Of Fisheries Nagasaki Univ.
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Oda T
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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KOHSAKA Shinichi
Department of Neurochemistry, National Institute of Neuroscience, NCNP
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SUEHISA Hiroshi
Department of Thoracic Surgery, National Hospital Organization Shikoku Cancer Center
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KAMADA Yasuhiro
Department of Materials Science and Engineering, Osaka University
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MISAKI Ryo
The International Center for Biotechnology, Osaka University
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KIRA YUKO
The International Center for Biotechnology, Osaka University
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IIZUKA MASAKAZU
The International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
The International Center for Biotechnology, Osaka University
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Tatsuya Oda
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Miyamoto Masaki
Department of General Internal Medicine, Prefectural Hiroshima Hospital
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Misaki Ryo
International Center For Biotechnology Osaka University
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Misaki Ryo
The International Center For Biotechnology Osaka University
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Kamada Yasuhiro
Department Of Anesthesia Nikko Memorial Hospital
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Kimura Y
Okayama Univ. Okayama Jpn
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Oda T
Nagasaki Univ. Nagasaki Jpn
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Oda T
New Industry Creation Hatchery Center Tohoku University
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KIMURA SAORI
Department of Anesthesiology, Sapporo Medical University
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Kimura Saori
Department Of Anesthesia Muroran City General Hospital
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Kimura Saori
Department Of Anesthesiology Sapporo Medical University
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Okamoto Tarou
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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KOMATSU Nobukazu
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Nitoda Teruhiko
Department of Environmental Science, Policy and Management, University of California
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Washino Noriyuki
Research lnstitutes, API Company Limited, Kanoh
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Suehisa Hiroshi
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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MORI Isamu
Department of Microbiology and Immunology, Aichi Medical University School of Medicine
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KAMAMOTO Maiko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KIT Woo
Division of Biomolecular Science, The Graduate School of Natural Science and Technology, Okayama Uni
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LAI Oi
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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HON Sook
Department of Biological Sciences, National University of Singapore
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CHEW Fook
Department of Biological Sciences, National University of Singapore
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Nakata Kengo
Kagome Research Institute Kagome Co. Ltd.
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INOUE Hirotaka
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Kyushu University
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Nitoda Teruhiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KANAEDA Jun
Research and Development Laboratories, API Co., Ltd.
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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HASEGAWA Naoko
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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MINAMI Yuji
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Ibaraki University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka University
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Yamaguchi Ken-ichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Shiraishi Tomonori
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University:(present Address)department Of Foo
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Muramatsu T
Division Of Biochemistry Faculty Of Fisheries Nagasaki University:(present Address)department Of Foo
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MIYAGI Chiyoko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAWAI Nobuyuki
Yamada Bee Farm
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Lai Oi
Department Of Biotechnology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia
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Kajiyama Shin-ichiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kajiyama Shin-ichiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University:department Of Biotech
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Kit Woo
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Hon Sook
Department Of Biological Sciences National University Of Singapore
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Chew Fook
Department Of Biological Sciences National University Of Singapore
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Mori Isamu
Department Of Microbiology And Immunology Aichi Medical University School Of Medicine
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Kanaeda J
Api Corp. Ltd. Gifu Jpn
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Kanaeda Jun
Research And Development Laboratories Api Co. Ltd.
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Minami Yuji
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Harada Satoshi
School Of Medicine And Center For Aids Research Kumamoto University
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Yoshiie Takeo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Funatsu G
Kyushu Univ. Fukuoka Jpn
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Miyagi Chiyoko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Inoue Hirotaka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Inoue Hirotaka
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Imai Yoshinori
Department Of Basic Science The University Of Tokyo
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Imai Yoshinori
Department Of Neurochemistry National Institute Of Neuroscience
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HARADA Satoshi
Kagome Research Institute, Kagome Co., Ltd.
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Matsuo S
Okayama Univ. Okayama Jpn
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IZUKAWA Tomomi
Department of Applied Biological Resource Sciences, School of Agriculture, Ibaraki University
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Izukawa Tomomi
Department Of Applied Biological Resource Sciences School Of Agriculture Ibaraki University
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NAGAI Hiromi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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HASHIMOTO Ken
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Kohsaka S
National Inst. Neurosci. Tokyo
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Kohsaka Shinichi
Department Of Neurochemistry National Institute Of Neuroscience
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HOQUE MOHAMMAD
Division of Bioresources Science, The Graduate School of Natural Science and Technology, Okayama Uni
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OHASHI TOSHINARI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAGAMINE KOJI
Takeda Food Products, Ltd.
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HIGASHIDE EIJI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department Of Bioresources Chemistry Okayama University
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Hasegawa Naoko
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Nagai Hiromi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Minami Yuji
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Komatsu Nobukazu
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Kimura Yoshinobu
Department Of Anesthesia Takikawa Municipal Hospital
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TAKEOKA Yuki
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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HARADA Takuo
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Higashide Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Higashide Eiji
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Nagai Hiromi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Murata Yoshiyuki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Yamaguchi Osamu
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Miyamoto Masaki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kimura Yoshinobu
Department Of Bioresources Chemistry Okayama University
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Akhtaruzzaman Mohammad
Department of Agricultural Science, Faculty of Agriculture, Okayama University
著作論文
- Glycoproteins Secreted from Suspension-cultured Tobacco BY2 Cells have Distinct Glycan Structures from Intracellular Glycoproteins(Biochemistry & Molecular Biology)
- Identification of Putative Gene Encoded on ORF16 of the 81 kb Contig of Arabidopsis thaliana Chromosome III as α-Mannosidase
- Structures of N-Linked Oligosaccharides of Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- 1330 Structures of N-linked Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- Anesthetic management of two cases of Beckwith-Wiedemann syndrome
- N-Linked Sugar Chains of 350-kDa Royal Jelly Glycoprotein
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Glycoform Analysis of Japanese Cypress Pollen Allergen, Cha o 1: A Comparison of the Glycoforms of Cedar and Cypress Pollen Allergens
- Tumor Antigen Occurs in N-Glycan of Royal Jelly Glycoproteins : Honeybee Cells Synthesize T-Antigen Unit in N-Glycan Moiety
- Occurrence of Lewis a Epitope in N-Glycans of a Glycoallergen, Jun a 1, from Mountain Cedar (Juniperus ashei) Pollen
- Structural Features of N-Glycans Linked to Glycoproteins from Oil Palm Pollen, an Allergenic Pollen(Biochemistry & Molecular Biology)
- Purification and Characterization of 31-kDa Palm Pollen Glycoprotein (Ela g Bd 31 K), Which is Recognized by IgE from Palm Pollinosis Patients(Biochemistry & Molecular Biology)
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- Isolated Ricin B-Chain-mediated Apoptosis in U937 Cells
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans: Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- Evidence for new beta 1-3 galactosyltransferase activity involved in biosynthesis of unusual N-glycan harboring T-antigen in Apis mellifera
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Occurrence of GalNAcβ1-4GlcNAc Unit in N-Glycan of Royal Jelly Glycoprotein(Biochemistry & Molecular Biology)
- Structural Features of N-Glycans Linked to Royal Jelly Glycoproteins : Structures of high-mannose type, hybrid type, and biantennary type glycans
- A New Affinity Chromatography Using Yeast Invertase-Sepharose 4B for Purification of Plant Endo-β-N-acetylglucosaminidases
- N-Linked Sugar Chain of 55-kDa Royal Jelly Glycoprotein
- Structural Analysis of N-Linked Oligosaccharide of Mitogenic Lectin-B from the Roots of Pokeweed (Phytolacca americana)
- Structural Analysis of N-Glycans of Storage Glycoproteins in Soybean (Glycine max. L) Seed
- Panose Production by a Mutant of Streptomyces hygroscopicus subsp.limoneus
- Structural Elucidation of N-Linked Sugar Chains of Storage Glycoproteins in Mature Pea (Pisum sativum) Seeds by Ion-spray Tandem Mass Spectrometry (IS-MS/MS)
- Occurrence of Free N-Glycans in Pea (Pisum sativum. L) Seedlings
- Upregulated Expression of Ibal Molecules in the Central Nervous System of Mice in Response to Neurovirulent Influenza A Virus Infection
- Double-Knockout of Putative Endo-β-N-acetylglucosaminidase (ENGase) Genes in Arabidopsis thaliana: Loss of ENGase Activity Induced Accumulation of High-Mannose Type Free N-Glycans Bearing N,N′-Acetylchitobiosyl Unit
- Purification and Some Chemical Properties of 30 kDa Ginkgo biloba Glycoprotein, which Reacts with Antiserum Against β1→2 Xylose-Containing N-Glycans
- Changes in N-Linked Oligosaccharides during Seed Development of Ginkgo biloba
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- Evidence for new beta 1-3 galactosyltransferase activity involved in biosynthesis of unusual N-glycan harboring T-antigen in Apis mellifera
- Glycoform Analysis of Japanese Cypress Pollen Allergen, Cha o 1 : A Comparison of the Glycoforms of Cedar and Cypress Pollen Allergens
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- Purification and Characterization of a CM-Glycinin Digesting Protease from Soybean Seeds
- Primary Structures of N-Linked Oligosaccharides of Momordin-a, a Ribosome-inactivating Protein from Momordica charantia Seeds(Biological Chemistry)
- Structures of Sugar Chains of Water-soluble Glycoproteins in Developing Castor Bean Cotyledons(Biological Chemistry)
- Enzymatic Properties of a Ginkgo biloba Endo-β-N-acetylglucosaminidase and N-Glycan Structures of Storage Glycoproteins in the Seeds
- α-Mannosidase Involved in Turnover of Plant Complex Type N-Glycans in Tomato (Lycopersicum esculentum) Fruits
- Molecular characterization of plant acidic α-mannosidase, a member of glycosylhydrolase family 38, involved in the turnover of N-glycans during tomato fruit ripening
- Molecular identification and characterization of an acidic peptide : N-glycanase from tomato (Lycopersicum esculentum) fruits
- Purification and Substrate Specificity of an Endo-β-N-acetylglucosaminidase from Pea (Pisum sativum) Seeds