Okihara Kiyoshi | Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
スポンサーリンク
概要
関連著者
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Yamada Hideyuki
SEIREN CO. LTD.
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Yamada Hisami
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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OKIHARA Kiyoshi
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Okihara K
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Okihara Kiyoshi
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Sugimoto Hiroyuki
Yamada Apiculture Center, Inc.
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YAMADA Hideo
Yamada Apiculture Center, Inc.
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OKIHARA Kiyoshi
Yamada Apiculture Center Inc.
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Sugimoto Hiroyuki
Yamada Apiculture Center
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Yamada Hideo
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Yamada Hideo
Yamada Apiculture Center Inc.
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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木村 吉伸
岡山大学
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Yamada H
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kimura Mariko
Department Of Breast Oncology Aichi Cancer Center Hospital
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Kimura Mariko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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USHIJIMA Takayuki
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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HASHIMOTO Ken
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Ushijima Takayuki
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Hashimoto Ken
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Kajiura Hiroyuki
The International Center for Biotechnology, Osaka University
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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KAWAHARA Nobuo
National Institute of Health Sciences
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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SHIROTA Osamu
Faculty of Pharmaceutical Sciences, Kagawa Campus, Tokushima Bunri University
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KUROYANAGI Masanori
Faculty of Life and Enviromental Sciences, Prefectural University of Hiroshima
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YAMAGUCHI Hideyo
Department of Microbiology and Immunology, Teikyo University School of Medicine
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Shirota Osamu
Faculty Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri University
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Shirota Osamu
Shiseido Research Center
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MURAKAMI Maki
Department of Pathology, Wakayama Medical College
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka University
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SAKAMURA Sho
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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HASHIMOTO Ken
Yamada Apiculture Center, Inc.
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Kawahara N
National Institute Of Health Sciences
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Ishii Hiromi
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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Murakami Maki
Department Of Surgery And Urology Jishyukai Ueda Kidney Clinic
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Murakami Maki
Department Of Gastroenterological Surgery Shinshu University School Of Medicine
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川原 信夫
National Institute Of Health Sciences
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TSUKADA Osamu
Department of Surgery and Urology, Jishyukai Ueda Kidney Clinic
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YAMADA Hideo
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Tsukada Osamu
Department Of Surgery And Urology Jishyukai Ueda Kidney Clinic
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Ohta Sanae
Healthcare Research Institute Wakunaga Pharmaceutical Co. Ltd.
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Kuroyanagi Masanori
Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Ohta Sanae
Laboratory Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences At Kaga
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Yamaguchi Hideyo
Department Of Microbiology And Immunology School Of Medicine Teikyo University
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hashimoto Ken
Institute For Bee Products & Health Science Yamada Apiculture Center Inc.
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Sakamura Sho
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Kajiura Hiroyuki
The International Center For Biotechnology Osaka University
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Kawahara Nobuo
Tsukuba Div. Res. Center For Medicinal Plant Resources National Inst. Of Biomedical Innovation
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Kawahara Nobuo
National Inst. Health Sci. Tokyo Jpn
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Shirota Osamu
Faculty of Pharmaceutical Sciemces at Kagawa Campus, Tokushima Bunri Universiyty
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Yamaguchi Hideyo
Department of Medical Laboratory Sciences, Faculty of Health Sciences, Hokkaido University
著作論文
- Beneficial Effect of Honeybee-collected Pollen Lump Extract on Benign Prostatic Hyperplasia (BPH) : A Double-blind, Placebo-controlled Clinical Trial
- Tumor Antigen Occurs in N-Glycan of Royal Jelly Glycoproteins : Honeybee Cells Synthesize T-Antigen Unit in N-Glycan Moiety
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Occurrence of GalNAcβ1-4GlcNAc Unit in N-Glycan of Royal Jelly Glycoprotein(Biochemistry & Molecular Biology)
- Flavonoid glycosides and limonoids from Citrus molasses
- Evidence for new beta 1-3 galactosyltransferase activity involved in biosynthesis of unusual N-glycan harboring T-antigen in Apis mellifera