Kimura Mariko | Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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概要
- KIMURA Marikoの詳細を見る
- 同名の論文著者
- Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo Universityの論文著者
関連著者
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Sugimoto Hiroyuki
Yamada Apiculture Center, Inc.
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YAMADA Hideo
Yamada Apiculture Center, Inc.
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Yamada Hideyuki
SEIREN CO. LTD.
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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OKIHARA Kiyoshi
Yamada Apiculture Center Inc.
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Sugimoto Hiroyuki
Yamada Apiculture Center
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Yamada H
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Yamada Hisami
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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OKIHARA Kiyoshi
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Okihara K
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Okihara Kiyoshi
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Yamada Hideo
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Yamada Hideo
Yamada Apiculture Center Inc.
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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OKANO Mitsuhiro
Department of Otolaryngology/Head & Neck Surgery, Okayama University Medical School and Graduate Sch
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WATANABE Takao
Department of Environmental Health, Miyagi University of Education
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Miyamoto Masaki
Department of General Internal Medicine, Prefectural Hiroshima Hospital
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Hara Shintaro
Graduate School Of Natural Science And Technology Okayama University
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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MAEDA Megumi
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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KIMURA Yoshinobu
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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Hara Tomoki
Faculty of Agriculture, Department of Agricultural Science, Okayama University
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Kimura Yoshinobu
Faculty of Agriculture, Department of Agricultural Science, Okayama University
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WOO Kwan
Graduate School of Natural Science and Technology, Okayama University
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MIYAZAKI Mitsuhiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KIMURA Yoshinobu
Graduate School of Natural Science and Technology, Okayama University
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Maeda Megumi
Division Of Bioscience Department Of Biofunctional Chemistry Graduate School Of Natural Science And
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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KAMAMOTO Maiko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Hino Katsuhiko
Fujisaki Institute, Hayashibara Biochemical Laboratory, Inc.
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YAMAMOTO Shigeto
Fujisaki Institute, Hayashibara Biochemical Laboratory, Inc.
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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Okano Mitsuhiro
Department Of Mechanical Engineering Kansai University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Woo Kwan
Graduate School Of Natural Science And Technology Okayama University
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Kawabe Masato
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology (tuat)
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Yoshiie Takeo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Hino Katsuhiko
Fujisaki Institute Hayashibara Biochemical Laboratories Inc.
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NAGAI Hiromi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Nagai Hiromi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Yoshiie Takeo
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nagai Hiromi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Maeda Megumi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Murata Yoshiyuki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Miyamoto Masaki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kimura Yoshinobu
Graduate School Of Natural Science And Technology Okayama University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Kimura Yoshinobu
Faculty Of Agriculture Department Of Agricultural Science Okayama University
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Kimura Mariko
Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University
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Hara Tomoki
Faculty Of Agriculture Department Of Agricultural Science Okayama University
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Miyazaki Mitsuhiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Watanabe Takao
Department Of Applied Biology Kyoto Institute Of Technology
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Watanabe Takao
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Watanabe Takao
Departmant Of Mathematics Faculty Of Science Osaka University
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KIMURA Mariko
Faculty of Food Culture, Department of Food Systems, Kurashiki Sakuyo University
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MAEDA Megumi
Division of Biomolecular Science, Graduate School of Natural Science and Technology, Okayama University
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KIMURA Yoshinobu
Division of Anesthesia, Asahikawa Redcross Hospital
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KIMURA Yoshinobu
Division of Biomolecular Science, Graduate School of Natural Science and Technology, Okayama University
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Hara Shintaro
Graduate School and Research Faculty of Agriculture, Hokkaido University
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MAEDA Megumi
Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University
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TAKEDA Naoto
Faculty of Agriculture, Division of Agricultural Science, Okayama University
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MANO Aya
Faculty of Agriculture, Division of Agricultural Science, Okayama University
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YAMANISHI Maomi
Faculty of Agriculture, Division of Agricultural Science, Okayama University
著作論文
- Purification and Characterization of a Co(II)-Sensitive α-Mannosidase from Ginkgo biloba Seeds
- Glycoform Analysis of Japanese Cedar Pollen Allergen, Cry j 1
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame) : Natural Resources for Bioactive Oligosaccharides
- Intracellular and extracellular free N-glycans produced by plant cells : occurrence of unusual plant complex-type free N-glycans in extracellular spaces
- Large-Scale Preparation of Asn-Glycopeptide Carrying Structurally Homologous Antigenic N-Glycan
- Structural Features of N-Glycans of Seaweed Glycoproteins : Predominant Occurrence of High-Mannose Type N-Glycans in Marine Plants