Structural Features of N-Glycans of Seaweed Glycoproteins : Predominant Occurrence of High-Mannose Type N-Glycans in Marine Plants

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概要

• 論文の詳細を見る
• Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
• 2012-10-23

著者

• Kimura Mariko

  Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University

• Maeda Megumi

  Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And

• HAMA Yoichiro

  Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

• Kimura Yoshinobu

  Department Of Agricultural Science Faculty Of Agriculture Okayama University

• Yoshiie Takeo

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• UCHIDA MOTOHARU

  National Research Institute of Fisheries and Environment of Inland Sea

• Hama Yoichiro

  Department Of Applied Biochemistry And Food Science Saga University

• Yoshiie Takeo

  Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ

• Kimura Mariko

  Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.

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