N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame) : Natural Resources for Bioactive Oligosaccharides
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概要
- 論文の詳細を見る
In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man8GlcNAc2-Asn, and azuki bean for Man7GlcNAc2-Asn.
- 社団法人 日本農芸化学会の論文
- 2011-01-23
著者
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Hara Tomoki
Faculty of Agriculture, Department of Agricultural Science, Okayama University
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Kimura Yoshinobu
Faculty of Agriculture, Department of Agricultural Science, Okayama University
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Kimura Yoshinobu
Faculty Of Agriculture Department Of Agricultural Science Okayama University
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Kimura Mariko
Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University
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Hara Tomoki
Faculty Of Agriculture Department Of Agricultural Science Okayama University
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