N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides
スポンサーリンク
概要
- 論文の詳細を見る
In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man8GlcNAc2-Asn, and azuki bean for Man7GlcNAc2-Asn.
著者
-
Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
-
Hara Tomoki
Faculty of Agriculture, Department of Agricultural Science, Okayama University
-
Kimura Yoshinobu
Faculty of Agriculture, Department of Agricultural Science, Okayama University
関連論文
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides
- Purification and Characterization of a Co(II)-Sensitive α-Mannosidase from Ginkgo biloba Seeds
- Glycoform Analysis of Japanese Cedar Pollen Allergen, Cry j 1
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans: Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Surface IgM-Inducing Factor in the Culture Supernatant of Bursal Epithelial Cells Derived from Chick Embryos
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame) : Natural Resources for Bioactive Oligosaccharides