木村 吉伸 | 岡山大学
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概要
関連著者
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木村 吉伸
岡山大学
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木村 吉伸
岡山大学農学部
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学 農
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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高木 茂明
岡山大学農学部
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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Sugimoto Hiroyuki
Yamada Apiculture Center, Inc.
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Kimura Mariko
Department Of Breast Oncology Aichi Cancer Center Hospital
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Kimura Mariko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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Sugimoto Hiroyuki
Yamada Apiculture Center
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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YAMADA Hideo
Yamada Apiculture Center, Inc.
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Yamada Hideyuki
SEIREN CO. LTD.
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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OKIHARA Kiyoshi
Yamada Apiculture Center Inc.
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Yamada Hisami
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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OKIHARA Kiyoshi
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Okihara K
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Okihara Kiyoshi
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Yamada Hideo
Yamada Apiculture Center Inc.
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岡野 光博
岡山大学 医歯総合研究 耳鼻咽喉科
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INOUE Masami
Department of Hematology/Oncology, Osaka Medical Center, Research Institute for Maternal and Child H
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Maeda Megumi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Inoue Masami
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Yamada Hideo
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Hossain Md.
Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Gra
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西崎 和則
岡山大学大学院医歯薬学総合研究科耳鼻咽喉・頭頸部外科
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西崎 和則
岡山大学 医学部 耳鼻咽喉・頭頸部外科
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OKANO Mitsuhiro
Department of Otolaryngology/Head & Neck Surgery, Okayama University Medical School and Graduate Sch
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木村 吉伸
岡山大学・農学部 ・生物資源開発学
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高木 茂明
岡山大学・農学部 ・生物資源開発学
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MAEDA Megumi
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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Maeda Megumi
Division Of Bioscience Department Of Biofunctional Chemistry Graduate School Of Natural Science And
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NAKANO Ryohei
Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Oka
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HOSOI Katsutoshi
Research Institute, Kagome Co., Ltd.
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YOKOYAMA Minehiko
Meiji Co.
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KINO Kosuke
Meiji Co.
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Yamada H
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Nakano Ryohei
Department Of Botany Graduate School Of Science Kyoto University
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Hossain Md.
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hosoi Katsutoshi
Research Institute Kagome Co. Ltd.
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Nakano Ryohei
Department Of Plant Functions And Regulation Graduate School Of Natural Science And Technology Okaya
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MAEDA Megumi
Division of Biomolecular Science, Graduate School of Natural Science and Technology, Okayama University
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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西崎 和則
岡山大学 耳鼻咽喉科・頭頸部外科
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菅田 裕士
岡山大学 大学院 医歯学総合研究科 耳鼻咽喉・頭頸部外科
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岡野 光博
岡山大学 大学院 医歯学総合研究科 耳鼻咽喉・頭頸部外科
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菅田 裕士
国立病院機構岩国医療センター
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紀 光助
明治乳業
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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木村 吉伸
岡山大・農
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紀 光助
明治乳業医薬事業部
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紀 光助
国立病院機構相模原病院:明治乳業
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木村 万里子
岡山大学 農学部 生物資源化学講座
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道上 佳洋
岡山大学 大学院耳鼻咽喉・頭頸部外科
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前田 恵
岡山大学 農学部 生物資源化学講座
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岡野 光博
岡山大 大学院医歯薬学総合研究科 耳鼻咽喉・頭頸部外科
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KIMURA Yoshinobu
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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道上 佳洋
岡山大学 大学院 医歯学総合研究科 耳鼻咽喉・頭頸部外科学
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Kuroki Misao
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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USHIJIMA Takayuki
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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YOSHIIE Takeo
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TAN Siang
Genome Centre, Institute Bioscience, Universiti Putra Malaysia
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Okano Mitsuhiro
Department Of Otolaryngology-head And Neck Surgery Okayama University Graduate School Of Medicine An
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Okano Mitsuhiro
Department Of Mechanical Engineering Kansai University
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Tan Siang
Genome Centre Institute Bioscience Universiti Putra Malaysia
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Kawabe Masato
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology (tuat)
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菅田 裕士
岡山大学医歯薬学総合研究科耳鼻咽喉・頭頸部外科
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TAKEOKA Yuki
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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Yoshiie Takeo
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Ushijima Takayuki
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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KIMURA Yoshinobu
Division of Anesthesia, Asahikawa Redcross Hospital
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野中 作太郎
九州電気専門学校
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岡野 光博
岡山大学大学院医歯薬学総合研究科耳鼻咽喉・頭頸部外科学
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西崎 和則
岡山大学大学院医歯学総合研究科耳鼻咽喉・頭頸部外科学
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藤原 田鶴子
岡山大学大学院医歯薬学総合研究科耳鼻咽喉・頭頸部外科学
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Kajiura Hiroyuki
The International Center for Biotechnology, Osaka University
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稲田 佳彦
岡山大教育
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奈良 重俊
岡山大学大学院自然科学研究科産業創成工学専攻
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山下 信彦
岡山大学物理学教室
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味野 道信
岡山大自然
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味野 道信
岡山大学理学部
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稲田 佳彦
岡山大学大学院教育学研究科
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松田 史子
岡山大学 農学部 生物資源化学講座
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佐藤 勝紀
岡山大学大学院自然科学研究科
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長屋 智之
大分大工
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奈良 重俊
岡大院自然
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藤原田 鶴子
岡山大学大学院医歯薬学総合研究科耳鼻咽喉・頭頸部外科学
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山上 健
九大院・遺資工
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WATANABE Takao
Department of Environmental Health, Miyagi University of Education
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三木 晃
岡山大学農学部
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鳥潟 隆雄
九州東海大・農
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荒木 朋洋
九州東海大・農
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Haupt Heinz
ベーリングベルケ
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Schwick H.Gerhard
ベーリングベルケ
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Schmid Karl
ボストン大・医
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大野 顕
岡山大学・農学部・生物資源開発学
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角 佳子
岡山大学・農学部・生物資源開発学
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山上 健
岡山大・農
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高木 茂明
岡山大・農
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酒本 真次
岡山大学 大学院耳鼻咽喉・頭頸部外科
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西川 亘
岡山大学大学院自然科学研究科産業創成工学専攻
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西川 亘
岡山大学
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Miyamoto Masaki
Department of General Internal Medicine, Prefectural Hiroshima Hospital
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佐藤 勝紀
岡山大学 農
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佐藤 勝紀
岡山大学農学部
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前田 恵
岡山大学農学部生物資源化学講座
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村井 綾
岡山大学大学院医歯薬学総合研究科耳鼻咽喉・頭頸部外科
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西崎 和則
岡山大学大学院 耳鼻咽喉・頭頸部外科
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岡野 光博
岡山大学大学院医歯学総合研究科
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Nitoda Teruhiko
Department of Environmental Science, Policy and Management, University of California
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長屋 智之
岡山大学工学部
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山下 信彦
岡山大学
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山下 信彦
岡大教育
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奈良 重俊
岡山大学 大学院自然科学研究科
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KAMAMOTO Maiko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KIT Woo
Division of Biomolecular Science, The Graduate School of Natural Science and Technology, Okayama Uni
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LAI Oi
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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HON Sook
Department of Biological Sciences, National University of Singapore
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CHEW Fook
Department of Biological Sciences, National University of Singapore
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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高木 茂明
岡大農
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木村 吉伸
岡大農
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伊谷 淳子
岡大農
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味野 道信
岡山大学大学院理学研究科物理学専攻
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HOSOI Katsutoshi
Kagome Research Institute, Kagome Co., Ltd.
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Nitoda Teruhiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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長屋 智之
岡山大学大学院自然科学研究科
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Maeda Megumi
Okayama Univ. Okayama
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Murakami Tsukasa
Department Of Microbiology Osaka City Institute Of Public Health And Environmental Sciences
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka University
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SAKAMURA Sho
Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science an
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HASHIMOTO Ken
Yamada Apiculture Center, Inc.
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FUKUDA Seiji
R&D Laboratory, Taiyo Corporation
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MIYAGI Chiyoko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAWAI Nobuyuki
Yamada Bee Farm
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Lai Oi
Department Of Biotechnology Faculty Of Food Science And Biotechnology Universiti Putra Malaysia
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Kit Woo
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Hon Sook
Department Of Biological Sciences National University Of Singapore
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Chew Fook
Department Of Biological Sciences National University Of Singapore
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Fukuda Seiji
R&d Laboratory Taiyo Corporation
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岡野 光博
岡山大学 大学院医歯薬学総合研究科耳鼻咽喉･頭頸部外科学
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Yoshiie Takeo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Miyagi Chiyoko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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NAGAI Hiromi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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HASHIMOTO Ken
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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佐藤 勝紀
岡山大 農
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Nagai Hiromi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Nagai Hiromi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Murata Yoshiyuki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Miyamoto Masaki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kuroki Misao
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takeoka Yuki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Sakamura Sho
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Kajiura Hiroyuki
The International Center For Biotechnology Osaka University
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Watanabe Takao
Department Of Applied Biology Kyoto Institute Of Technology
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Hashimoto Ken
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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荒木 朋洋
東海大 農
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Watanabe Takao
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Watanabe Takao
Departmant Of Mathematics Faculty Of Science Osaka University
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鳥潟 隆雄
九州東海大・農・バイオ
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Murakami Tsukasa
Department Of Endoclinology Noguchi Thyroid Clinic And Hospital Foundation
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味野 道信
岡山大学大学院自然科学研究科
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味野 道信
岡山大学
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稲田 佳彦
岡山大学
著作論文
- スギおよびヒノキ花粉アレルゲンに結合する糖タンパク質糖鎖の構造特性と免疫活性
- アレルゲン構成糖鎖の構造と活性 (特集 アレルゲンの分子医学) -- (アレルゲンの分子生物学的解析)
- ヒト血漿α_1T糖蛋白質は高糖鎖含有アルブミンファミリータンパク質である : 物理化学・分析化学
- ヒマ種子カルス化に伴うアスパラギン結合型糖鎖の構造変化(英文)
- イチョウ種子中のendo-β-N-acetylglucosaminidase活性と貯蔵糖蛋白質糖鎖の構造解析 : 糖鎖工学
- エンドウ種子貯蔵糖蛋白質の全糖鎖構造 : 酵素
- エンドウ種子 Endo-β-N-acetylglucosaminidaseの酵素学的諸性質. : 糖鎖工学
- ラット小腸粘膜レチナール還元酵素活性の測定法の確立と酵素化学的性質
- ホウレンソウ クロロプラストからの色素-蛋白質複合体の分離・精製(生体高分子化学-多糖類, 核酸, 複合高分子-)
- 293 遊離型糖鎖を用いたCryj1構成糖鎖のIgEエピトープ活性に関する検討
- 291 遊離型糖鎖によるCryj1特異的T細胞応答の制御
- ウズラ反転小腸によるホウレンソウ葉カロテノイドの吸収とレチノイド生成及び血中カテロイドの卵黄への移行機作について
- Glycoform Analysis of N-Glycans Linked to Glycoproteins Expressed in Rice Culture Cells : Predominant Occurrence of Complex Type N-Glycans
- 206 マンノース結合レクチンのスギ花粉症における役割(自然免疫, 第55回日本アレルギー学会秋季学術大会)
- 5 花粉アレルゲンに結合するアスパラギン結合型糖鎖の構造特性と免疫活性
- 植物複合型遊離N-グリカンが細胞壁に局在する可能性(英文)
- 植物細胞内に存在する遊離N-グリカンの構造,機能および生成
- タケノコ(ハチク)中に存在する遊離N-グリカンの構造解析(英文)
- 植物糖蛋白質糖鎖の構造と機能および植物細胞由来のNグリカン遊離酵素に関する研究
- 植物糖蛋白質糖鎖の構造と機能および植物細胞由来のN-グリカン遊離酵素
- 自然科学の楽しさを伝えたい : 岡山大学サイエンス・スクールの試み
- 植物糖蛋白質糖鎖のプロセシング-糖転移酵素の関与する2つの推定経路(今日の話題)
- Intracellular and extracellular free N-glycans produced by plant cells: occurrence of unusual plant complex-type free N-glycans in extracellular spaces
- Glycoform Analysis of Japanese Cypress Pollen Allergen, Cha o 1: A Comparison of the Glycoforms of Cedar and Cypress Pollen Allergens
- Tumor Antigen Occurs in N-Glycan of Royal Jelly Glycoproteins : Honeybee Cells Synthesize T-Antigen Unit in N-Glycan Moiety
- Occurrence of Lewis a Epitope in N-Glycans of a Glycoallergen, Jun a 1, from Mountain Cedar (Juniperus ashei) Pollen
- Structural Features of N-Glycans Linked to Glycoproteins from Oil Palm Pollen, an Allergenic Pollen(Biochemistry & Molecular Biology)
- Purification and Characterization of 31-kDa Palm Pollen Glycoprotein (Ela g Bd 31 K), Which is Recognized by IgE from Palm Pollinosis Patients(Biochemistry & Molecular Biology)
- Zeaxanthine分子集合体の分光学的挙動とその形態
- ホウレンソウ葉カロテノイドがヒト白血病細胞株の分化に及ぼす影響
- β一Carotene及びホウレンソウカロテノイドのラットにおける吸収と蓄積
- 緑葉カロテノイドのニワトリ卵黄への選択的移行とその機構
- 水系におけるCarotenoid集合体のらせん構造 : LuteinとZeaxanthin(生体高分子化学-脂質-)
- 生化学・栄養 大豆種子貯蔵糖たん白質に結合する糖鎖抗原とアレルギー疾患との相関解析
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Antiviral Activity of a Hot Water Extract of Black Soybean against a Human Respiratory Illness Virus(Food & Nutrition Science)
- Occurrence of GalNAcβ1-4GlcNAc Unit in N-Glycan of Royal Jelly Glycoprotein(Biochemistry & Molecular Biology)
- Structural Features of N-Glycans Linked to Royal Jelly Glycoproteins : Structures of high-mannose type, hybrid type, and biantennary type glycans
- Double-Knockout of Putative Endo-β-N-acetylglucosaminidase (ENGase) Genes in Arabidopsis thaliana: Loss of ENGase Activity Induced Accumulation of High-Mannose Type Free N-Glycans Bearing N,N′-Acetylchitobiosyl Unit
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- Evidence for new beta 1-3 galactosyltransferase activity involved in biosynthesis of unusual N-glycan harboring T-antigen in Apis mellifera
- Glycoform Analysis of Japanese Cypress Pollen Allergen, Cha o 1 : A Comparison of the Glycoforms of Cedar and Cypress Pollen Allergens
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- α-Mannosidase Involved in Turnover of Plant Complex Type N-Glycans in Tomato (Lycopersicum esculentum) Fruits
- Molecular characterization of plant acidic α-mannosidase, a member of glycosylhydrolase family 38, involved in the turnover of N-glycans during tomato fruit ripening
- Molecular identification and characterization of an acidic peptide : N-glycanase from tomato (Lycopersicum esculentum) fruits
- Intracellular and extracellular free N-glycans produced by plant cells : occurrence of unusual plant complex-type free N-glycans in extracellular spaces
- Double-Knockout of Putative Endo-β-N-acetylglucosaminidase (ENGase) Genes in Arabidopsis thaliana : Loss of ENGase Activity Induced Accumulation of High-Mannose Type Free N-Glycans Bearing N,N'-Acetylchitobiosyl Unit