Molecular identification and characterization of an acidic peptide : N-glycanase from tomato (Lycopersicum esculentum) fruits
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2010-02-01
著者
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Hossain Md.
Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Gra
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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NAKANO Ryohei
Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Oka
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakano Ryohei
Department Of Botany Graduate School Of Science Kyoto University
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hossain Md.
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakano Ryohei
Department Of Plant Functions And Regulation Graduate School Of Natural Science And Technology Okaya
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