Structures of Sugar Chains of Water-soluble Glycoproteins in Developing Castor Bean Cotyledons(Biological Chemistry)

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概要

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• The structures of sugar chains from the water-soluble glycoproteins in developing castor beans have been identified. The structural analyses were done by a fluorescence method combined with exoglycosidase digestions and ^1H-NMR spectroscopy. The identified structures fell into two categories; one was an oligomannose-type, the other xylomannose-type or xylose-containing type. Among these oligosaccharides, Man_3Fuc_1Xyl_1GlcNAc_2 (M3FX; 38%) and Man_6GlcNAc_2 (M6B; 22%) were the major structures. The higher mannose-content oligosaccharides (Man8_7GlcNAc_2) were only 4.1%, and the further-modified structures (_<GN>M3FX, M2FX) than M3FX were 22% of the total.

• 社団法人日本農芸化学会の論文

著者

• Yamaguchi Osamu

  Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine

• SUEHISA Hiroshi

  Department of Thoracic Surgery, National Hospital Organization Shikoku Cancer Center

• KIMURA Yoshinobu

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Kimura Y

  Department Of Bioresource Science Faculty Of Agriculture Tottori University

• Nakajima S

  Graduate School Of Natural Science And Technology Okayama University

• Nakajima Shuhei

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Suehisa Hiroshi

  Department Of Agricultural Sciences Faculty Of Agriculture Okayama University

• Nakajima Shuhei

  Department Of Agricultural Science Okayama University

• Kimura Yoshinobu

  Department Of Agricultural Science Faculty Of Agriculture Okayama University

• TAKAGI Shigeaki

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Takagi S

  Okayama Univ. Okayama Jpn

• Takagi Shigeaki

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Yamaguchi Osamu

  Department Of Agricultural Sciences Faculty Of Agriculture Okayama University

• Takagi Shigeaki

  Department of Agricultural Chemistry, Faculty of Agriculture Okayama University

• Yamaguchi Osamu

  Deparment of Applied Chemistry, Faculty of Engineering, Doshisha University

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