Kimura Y | Department Of Bioresource Science Faculty Of Agriculture Tottori University
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概要
関連著者
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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KIMURA Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Nakajima Hiroo
京都府立医科大学 内分泌･乳腺外科学部門
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Nakajima Hiroo
Tsujigiwa Daigo Clinic 1-19 Daigo Shinmachi-uramachi Fushimi-ku Kyoto 601-1326 Jpn
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HAMASAKI Takashi
Department of Agricultural Chemistry, Tottori University
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Nakajima Hiromitsu
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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KAWANO Tsuyoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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Shimada Atsumi
Faculty of Food and Nutrition, Beppu University
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Shimada Atsumi
Dep. Of Food And Nutrition Fac. Of Food And Nutrition Sci. Beppu Univ.
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SHIMADA Atsumi
Department of Food and Nutrition, Faculty of Food and Nutrition Science, Beppu University
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Fujioka S
Discovery Res. Inst. Riken
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Fujioka Shozo
Riken (the Inst. Of Physical And Chemical Research)
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Fujioka Shozo
Discovery Research Institute Riken
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Takuwa K
Suntory Institute For Bioorganic Research
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Kimura Yasuo
Department Of Biological And Environmental Chemistry Tottori University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Nakajima H
Department Of Endocrine Breast Surgery Kyoto Prefectural University Of Medicine
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GENGYO ANDO
Department of Physiology, Tokyo Wemen's Medical University
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MITANI Shohei
Department of Physiology, Tokyo Wemen's Medical University
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KATAOKA Naoya
Department of Biological and Environmental Chemistry, Tottori University
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Gengyo Ando
Department Of Physiology Tokyo Wemen's Medical University
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
The International Center for Biotechnology, Osaka University
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SEKI Tatsuji
International Center for Biotechnology, Osaka University
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Kazuhito Fujiyama
International Center For Biotechnology Osaka University
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Fujiyama Kazuhito
大阪大学生物工学国際交流センター
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Fujiyama Kazuhito
Department Of Fermentation Technology Osaka University
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Fujiyama Kazuhito
International Center For Biotechnology Osaka University
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Seki Tatsuji
The International Center For Biotechnology Osaka University
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Seki Tatsuji
大阪大学生物工学国際交流センター
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FUJIOKA Shozo
The Institute of Physical and Chemical Research (RIKEN)
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Takuwa Kyoko
Suntory Institute For Bioorganic Research
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NAKAJIMA Terumi
Suntory Institute for Bioorganic Research
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ISHIGURO Masaji
Suntory Institute for Bioorganic Research
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nagai Takeo
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Fujioka Hiroaki
Deparment of Bioresource Science, Faculty of Agriculture, Tottori University
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Nakajima T
Suntory Institute For Bioorganic Research
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nagai T
Gifu Univ. Gifu Jpn
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Nagai Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kasai Hiroaki
Marine Biotechnology Institute Co.
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kimura Yukio
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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JYUMONJI Masayuki
Advanced LCD Technology Development Center Co., Ltd.
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MATSUMURA Masakiyo
Advanced LCD Technology Development Center Co., Ltd.
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Nakadoi Masahiko
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Matsumoto Tomofumi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Matsuda Yoshihiko
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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NISHIBE Masahiko
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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TSUNEDA Akihiko
The Tottori Mycological Institute
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UDAGAWA Shun-ichi
National Institute of Hygienic Sciences
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YASUDA Noriko
Faculty of Pharmaceutical Sciences, Mukogawa Womens University
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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KUSANO Miyako
Department of Agricultural Chemistry, Faculty of Agriculture, tottori University
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KUSANO Miyako
Umea Plant Science Centre, Department of Forest Genetics and Plant Physiology, The Swedish Universit
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Taniguchi Yukio
Advanced Lcd Technologies Development Center Co. Ltd. (altedec)
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Matsumura Masakiyo
Advanced Lcd Technology Development Center Co. Ltd.
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsumoto T
Applied Biological Chemistry University Of Tokyo
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TANAKA Ikuko
Department of Biological and Environmental Chemistry, Tottori University
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Udagawa S
Tokyo Univ. Agriculture Tokyo Jpn
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Yamaguchi Osamu
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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FUKUYAMA Keiichi
Department of Biology,Graduate School of Science,Osaka University
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SUEHISA Hiroshi
Department of Thoracic Surgery, National Hospital Organization Shikoku Cancer Center
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kitani Yuko
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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MISAKI Ryo
The International Center for Biotechnology, Osaka University
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KIRA YUKO
The International Center for Biotechnology, Osaka University
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IIZUKA MASAKAZU
The International Center for Biotechnology, Osaka University
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PALACPAC NirianneQ.
The International Center for Biotechnology, Osaka University
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Palacpac Nirianne
The International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
The International Center for Biotechnology, Osaka University
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Inamori Yoshihiko
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Nakamura Kazuto
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Misaki Ryo
International Center For Biotechnology Osaka University
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Misaki Ryo
The International Center For Biotechnology Osaka University
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Yoshida Toshiomi
The International Center For Biotechnology Osaka University
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MASUDA KATSUYOSHI
Suntory Institute for Bioorganic Research
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吉田 豊和
岐阜大・工・生命工
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木村 幸敬
京都大学農学研究科
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FUJIMOTO Hiroaki
Department of Urology, Niigata University School of Medicine
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島 元啓
京都大学農学研究科食品生物科学専攻
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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KOSHINO Hiroyuki
RIKEN
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koike K
Faculty Of Pharmaceutical Sciences Toho University
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TSUJIBO Hiroshi
Osaka University of Pharmaceutical Sciences
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MIYAMOTO Katsushiro
Osaka University of Pharmaceutical Sciences
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INAMORI Yoshihiko
Osaka University of Pharmaceutical Sciences
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UZAWA Jun
The Institute of Physical and Chemical Research
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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ISOGAI Akira
Department of Agricutural Chemistry, The University of Tokyo
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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Suehisa Hiroshi
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Koike Kenzo
Tochigi Research Laboratories, Kao Corporation
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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MATSUOKA Hiroyoshi
Department of Surgery, Kyorin University School of Medicine
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Hayashi Asami
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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Nukina Manabu
Department of Bioresource Science, Faculty of Agriculture, Yamagata University
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Takenaka A
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Takenaka Asako
山形大学 農学部生物資源学科
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takenaka Asako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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HORIE Yoshikazu
Natural History Museum and Institute, Chiba
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Nakashima Ruka
Department of Material Science, Faculty of Engineering, Tottori University
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MIZUNO Takashi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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SHIOJIMA Kenichi
Department of Bioresourece Science, Faculty of Agriculture, Tottori University
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SHIGEMATSU Norihiro
Daiwabo Create Co., Ltd.
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KOHMOTO Keisuke
Department of Bioresource Science, Tottori University
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TANAKA Keijitsu
Department of Bio-resource Science, Faculty of Agriculture, Tottori University
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NISHIMURA Kaoru
Department of Bio-resource Science, Tottori University
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KONDO Tohru
Department of Bio-resource Science, Tottori University
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SATO Sadao
Analytical and Metabolic Research Laboratories, Sankyo Co., Ltd.
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MIYAMA Mari
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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MATSUNAGA Hisami
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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HONDA Yoko
Tokyo Metropolitan Institute of Gerontology
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HONDA Shuji
Tokyo Metropolitan Institute of Gerontology
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Okada Katsuhide
Faculty Of Education Yamagata University
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Yoshinari Takashi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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Kuramata Masato
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAHARA Satoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKAGAMI Kazumi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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SHIOKAWA Chisako
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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FUJIOKA Shozo
Institute of Physical and Chemical Research (RIKEN)
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TSUJIBO Hiroshi
Department of Microbiology, Osaka University of Pharmaceutical Sciences
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NUKUI Eiji
Osaka University of Pharmaceutical Sciences
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ITOH Hiroyuki
Osaka University of Pharmaceutical Sciences
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KAIDZU Yoshihiko
Osaka University of Pharmaceutical Sciences
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MINAMI Yuji
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Fukuyama Keiichi
Department Of Biology Graduate School Of Science Osaka University Toyonaka
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Fukuyama Keiichi
Department Of Biological Sciences Graduate School Of Science Osaka University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Palacpac Nirianneq.
The International Center For Biotechnology Osaka University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Shigematsu Norihiro
Daiwabo Create Co. Ltd.
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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Inoue S
Tochigi Research Laboratories Of Kao Corporation
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TAKAIWA Mikio
Tochigi Research Laboratories of Kao Corporation
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KIMURA Yoshiharu
Tochigi Research Laboratories of Kao Corporation
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INOUE Shigeo
Tochigi Research Laboratories of Kao Corporation
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Fukuyama K
Department Of Biology Graduate School Of Science Osaka University
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Koike K
Tochigi Research Laboratories Kao Corporation
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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KIMURA Yuriko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KHUWIJITJARU Pramote
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HAGHIGHAT KHAJAVI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OOMORI Toshinobu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGANO Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWANO Tsuyoshi
Faculty of Agriculture, Tottori University
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ITO Youhei
Faculty of Agriculture, Tottori University
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KOBAYASI Yuka
Faculty of Agriculture, Tottori University
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KIMURA Yasuo
Faculty of Agriculture, Tottori University
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NAGATOMO Ryosuek
Department of Biological and Environmental Chemistry, Tottori University
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NAGATOMO Ryosuke
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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NAKATOMO Ryosuke
Department of Biological and Environmental Chemistry, Tottori University
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ABE Sunao
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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OHTANI Mari
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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ISHII Ryoko
Department of Biological and Environmental Chemistry, Tottori University
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Uzawa J
The Institute Of Physical And Chemical Research (riken)
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Ito S
National Industrial Research Institute
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Abe Sunao
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Uzawa Jun
The Institute Of Physical And Chemical Research (riken)
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Ishii Ryoko
Department Of Biological And Environmental Chemistry Tottori University
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Ohtani Mari
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Miyama Mari
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Kondo Tohru
Department Of Bio-resource Science Tottori University
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Minami Yuji
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Isogai Akira
Graduate School Of Biological Science Nara Institute Of Science And Technology
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
著作論文
- 亜臨界水中でのリノール酸の共役異性体への変換
- Glycoproteins Secreted from Suspension-cultured Tobacco BY2 Cells have Distinct Glycan Structures from Intracellular Glycoproteins(Biochemistry & Molecular Biology)
- Identification of Putative Gene Encoded on ORF16 of the 81 kb Contig of Arabidopsis thaliana Chromosome III as α-Mannosidase
- 1330 Structures of N-linked Glycoproteins from Tobacco BY2 Suspension Cultured Cells
- 種々の含水率のL-アスコルビン酸2-グルコシドの消失および着色の動力学
- 亜臨界水による食品成分の分解に及ぼす塩の影響に関する基礎的検討
- 含水率の異なるL-アスコルビン酸粉末の着色過程の速度論的解析
- Insulin/IGF-like Peptides of the Nematode Caenorhabditis elegans : Structures and Analyses of the Expression Pattern and Physiological Function
- Biosyntheses of Sescandelin and Sescandelin B : New Isocoumarin Compounds Produced by the Fungus, Sesquicilium candelabrum
- Effects of Glutamine Synthetase Inhibitors on Rice Sterility
- Importance of the Ketone Function for the Phytotoxicity of Spiciferone A, a Phytotoxin Produced by the Fungus Cochliobolus spicifer
- BSF-A, a New Plant Growth Regulator Produced by the Fungus, Botrytis squamosa
- Dihydroampullicin, a New Plant Growth Regulators Produced by the Ampulliferina-like Fungus sp. No.27
- Altechromones A and B, New Plant Growth Regulators Produces by the Fungus, Alternaria sp.
- Sterility in Rice Induced by Chemical Treatment
- Absolute Stereochemistry of Neovasinin, a Phytotoxin Produced by the Fungus, Neocosmospora vasinfecta
- Structure and Biological Activity of Plant Growth Regulators Produced by Penicillium
- Hericerin, a New Pollen Growth Inhibitor from the Mushroom Hericium erinaceum(Organic Chemistry)
- Structure of Sescandelin-B, a New Metabolite Produced by the Fungus, Sesquicillium candelabrum(Organic Chemistry)
- Vulculic Acid, a Pollen Germination Inhibitor Produced by the Fungus, Penicillium sp.(Organic Chemistry)
- Sescandelin, a New Root Promoting Substance Produced by the Fungus, Sesquicillium candelabrum(Organic Chemistry)
- Ampullicin and Isoampullicin, New Metabolites from an Ampulliferina-like Fungus sp. No.27(Organic Chemistry)
- Structure of Spiciferone A, a Novel γ-Pyrone Plant Growth Inhibitor Produced by the Fungus Cochliobolus spicifer Nelson(Organic Chemistry)
- Production of Cyclosporin by Fungi Belonging to the Genus Neocosmospora(Biological Chemistry)
- Structure of Rosellichalasin, a New Metabolite Produced by Rosellinia necatrix(Organic Chemistry)
- Polymyxin Acylase: Purification and Characterization, with Special Reference to Broad Substrate Specificity
- Isolation and Structures of O-Methyldihydrobotrydial and Deacetyl-O-methyldihydrobotrydialone Produced by Botrytis squamosa(Organic Chemistry)
- Isolation of 2-Acetylamino-3-hydroxy-4-methyloct-6-enoic Acid, a Derivative of the "C_9-Amino Acid" Residue of Cyclosporins, Produced by the Fungus Neocosmospora vasinfecta E. F. Smith(Organic Chemistry)
- Polymyxin Acylase : An Enzyme Causing Intramolecular N^2⇄N^6 Acyl Transfer in N-Monooctanoyl-L-Lysine(Biological Chemistry)
- Nematicidal Alkaloids and Related Compounds Produced by the Fungus Penicillium cf. simplicissimum
- Penipratynolene, a Novel Nematicide from Penicillium bilaiae Chalabuda
- βγ-Dehydrocurvularin and Related Compounds as Nematicides of Pratylenchus penetrans from the Fungus Aspergillus sp.(Organic Chemistry)
- Hydroxysulochrin, a Tea Pollen Growth Inhibitor from the Fungus Aureobasidium sp.(Organic Chemistry)
- Isolation and Characterization of the Genes Encoding Two Metalloproteases (MprI and MprII) from a Marine Bacterium, Alteromonas sp. Strain O-7(Biochemistry & Molecular Biology)
- Role of Caenorhabditis elegans Insulin-Like Genes to the Lifespan Regulation
- Disruption of ins-11, a Caenorhabditis elegans Insulin-Like Gene, and Phenotypic Analyses of the Gene-Disrupted Animal
- Analysis of Caenorhabditis Elegans Lacking the Insulin-like Genes
- Lifespan Extending Activity of Substances Secreted by the Nematode Caenorhabditis elegans That Include the Dauer-Inducing Pheromone
- A C. elegans Insulin/IGF-Like Peptide : Gene-Disruption and Physiological Functions
- Substrate Specificity of Regiospecific Desaturation of Aliphatic Compounds by a Mutant Rhodococcus Strain
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Cloning and Characterization of a Caenorhabditis elegans cDNA Encoding a New Insulin/IGF-Like Peptide(Biochemistry & Molecular Biology)
- 腸管吸収を促進する可食性エマルション
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Expression of a C. elegans IGF-like peptide
- Structures of Insulin-like Peptides of the Nematode Caenorhabditis elegans
- High-Resolution Beam Profiler for Engineering Laterally-Grown Grain Morphology(Electronic Displays)
- High-Resolution Beam Profiler for Engineering Laterally-Grown Grain Morphology
- Structures of Naphthoquinones Produced by the Fungus, Fusarium sp., and Their Biological Activity toward Pollen Germination(Organic Chemistry)
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Fumiquinones A and B, Nematicidal Quinones Produced by Aspergillus fumigatus
- Citrinolactones A, B and C, and Sclerotinin C, Plant Growth Regulators from Penicillium citrinum
- Rubralactone, Rubralides A, B and C, and Rubramin Produced by Penicillium rubrum
- Primary Structures of N-Linked Oligosaccharides of Momordin-a, a Ribosome-inactivating Protein from Momordica charantia Seeds(Biological Chemistry)
- Structures of Sugar Chains of Water-soluble Glycoproteins in Developing Castor Bean Cotyledons(Biological Chemistry)
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)