Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
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概要
- 論文の詳細を見る
In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.
- 社団法人 日本農芸化学会の論文
- 2009-01-23
著者
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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INOUE Masami
Department of Hematology/Oncology, Osaka Medical Center, Research Institute for Maternal and Child H
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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木村 吉伸
岡山大学
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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HOSOI Katsutoshi
Research Institute, Kagome Co., Ltd.
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hosoi Katsutoshi
Research Institute Kagome Co. Ltd.
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Inoue Masami
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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