Continuous Hydrolysis of Pectate by Immobilized Endo-polygalacturonase in a Continuously Stirred Tank Reactor
スポンサーリンク
概要
- 論文の詳細を見る
Enzymatic hydrolysis of pectate was carried out continuously to produce pectate oligosaccharides by immobilized endo-polygalacturonase in a continuous stirred tank reactor (CSTR) with high efficiency. The enzyme was immobilized on to chitosan beads by the absorption method, and the reaction was performed with an initial pectate concentration of 10 gl^<-1> at 35℃ and pH 4.0 at a dilution rate of 0.87-2.8h^<-1>. The hydrolysis products mainly consisted of mono-, di-, tri-, tetra-, penta-, hexa- and heptasaccharides, with the highest conversion being 0.78. A higher volumetric production rate of the total hydrolyzate, which was dependent on the dilution rate, was obtained than that by a batch reaction. The hydrolysis process was mathematically modeled from the basic material balance and rate equations, and showed agreement between the simulated and experimental results. This reactor system was found to be effective for obtaining pectate oligosaccharides with a high production rate.
- 社団法人日本農芸化学会の論文
- 1998-02-23
著者
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Iwasaki Ken-ichi
Food Research Institute Kagawa Prefectural Government
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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MATSUBARA YASUHITO
Kagawa Prefectural Fermentation and Food Experimental Station
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INOUE Masako
Food Research Institute, Kagawa Perfectural Government
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Inoue M
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Matsubara Yasuhito
Kagawa Prefectural Fermentation & Food Experimental Station
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