Matsubara Yasuhito | Kagawa Prefectural Fermentation & Food Experimental Station
スポンサーリンク
概要
関連著者
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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Matsubara Yasuhito
Kagawa Prefectural Fermentation & Food Experimental Station
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Iwasaki Ken-ichi
Food Research Institute Kagawa Prefectural Government
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MATSUBARA YASUHITO
Kagawa Prefectural Fermentation and Food Experimental Station
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INOUE Masako
Food Research Institute, Kagawa Perfectural Government
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Iwasaki Kenichi
Food Research Institute Kagawa Prefectural Government
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Oda Tatsuya
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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NAKAJIMA Mitsutoshi
National Food Research Institute
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NABETANI Hiroshi
National Food Research Institute
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Iwasaki K
Food Research Institute Kagawa Prefectural Government
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KAWADA RYOKO
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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KIMURA YOSHIO
Department of Life Science, Faculty of Agriculture, Kagawa University
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Inoue M
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Kawada Ryoko
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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Matsubara Y
Kagawa Prefectural Fermentation And Food Experimental Station Kagawa Jpn
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Matsubara Yasuhito
Kagawa Prefectural Fermentation And Food Experimental Station:(present Address)food Res. Inst. Kagaw
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Kimura Yoshio
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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IWASAKI Ken-ichi
Food Research Institute, Kagawa Prefectural Government
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INOUE Masako
Food Research Institute, Kagawa Prefectural Government
著作論文
- Purification of Pectate Oligosaccharides Showing Root-Growth-Promoting Activity in Lettuce Using Ultrafiltration and Nanofiltration Membranes
- Cloning and Sequence Analyais of a Gene (bly PG) Encoding Poly(α-L-guluronate)lyase from Corynebacterium sp.Strain ALY-1
- Continuous Hydrolysis of Pectate by Immobilized Endo-polygalacturonase in a Continuously Stirred Tank Reactor
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Purification of Alginate Oligosaccharides with Root Growth-promoting Activity toward Lettuce
- Action of Poly (α-L-guluronate) lyase from Corynebacterium sp. ALY-1 strain on Saturated Oligoguluronates
- Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase.