NAKAJIMA Mitsutoshi | National Food Research Institute
スポンサーリンク
概要
関連著者
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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NABETANI Hiroshi
National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Watanabe A
Membrane & Separation Research Circle Of Food
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Uemura Kunihiko
Natiolan Food Research Institute
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Watanabe Atsuo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Iwasaki Ken-ichi
Kagawa Prefectural Fermentation And Food Experimental Station
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WATANABE Atsuo
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Seki Minoru
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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Isono Y
National Food Res. Inst. Ministry Of Agriculture Ibaraki Jpn
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丸山 達生
神戸大・工・応化
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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IWAMOTO Satoshi
National Food Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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SEKI Minoru
Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University
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KIMURA Shoji
Department of Pharmacology, Kagawa University Medical School
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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ICHINOSE Hitomi
National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Iwasaki K
Kagawa Prefectural Government Kagawa Jpn
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Kimura S
Department Of Chemical System Engineering The University Of Tokyo
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Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kaneko Satoshi
National Food Res. Inst.
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SASAHARA HIROYUKI
Kagawa Prefectural Fermentation and Food Experimental Station
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KIKUCHI Yuji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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YANG Hong
National Food Research Institute
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ICHIKAWA SOSAKU
Institute of Applied Biochemistry University of Tsukuba
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kobayashi Hideyuki
National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Nakajima M
Osaka Univ. Osaka Jpn
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Seki M
Univ. Tokyo Tokyo Jpn
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Kikuchi Yuji
National Food Resarach Institute
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MARUYAMA Tatsuo
National Food Research Institute
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ISONO Yasuyuki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kawakatsu Takahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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KAWAKATSU Takahiro
Chemical Engineering Department, Tohoku University
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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Isono Yasuyuki
Dainichiseika Color & Chemicals Mfg. Co., Ltd.
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Sasahara H
Kagawa Prefectural Government Kagawa‐ken Jpn
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Ichinose Hitomi
National Food Res. Inst.
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Kawakatsu Takahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Isono Yasuyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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KAMADA Takeo
National Food Research Institute
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Isoda Hiroko
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Han Junkyu
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Han Junkyu
筑波大学 北アフリカ研究センター
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Han Junkyu
Graduate School Of Life And Environmental Sciences University Of Tsukuba:alliance For Research On No
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Sano Yoh
National Food Research Institute, Tsukuba
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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YONEMOTO Toshikuni
Department of Biochemistry and Engineering, Tohoku University
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FURUSAKI Shintaro
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Satoh Kazumi
Department of Biosignaling and Radioisotope Experiment, Center for Integrated Research in Science, S
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Sano Yoh
National Food Research Institute
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Sano Yoh
Shizuoka Prefecture Tea Experiment Station
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Nishizawa Koji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SATO S
University of Tsukuba
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Iwasaki Ken-ichi
Food Research Institute Kagawa Prefectural Government
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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MATSUBARA YASUHITO
Kagawa Prefectural Fermentation and Food Experimental Station
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IKEDA Shin-ichi
Yamato Lab-tech Co.
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YOSHIDA Makoto
National Food Research Institute
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Yamamoto Koji
National Chubu Hospital
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Nabetani Hiroshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nabetani Hiroshi
National Food Research Institute (nfri) / National Agriculture And Food Research Organization (naro)
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Nabetani Hiroshi
National Food Research Institute Ministry Of Agriculture Forestry And Fishers
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Furusaki Shintaro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Nakajima Mitsutoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba
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Kimura Shoji
Department Of Environmental Chemical Engineering Kogakuin University
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Sato Seigo
University Of Tsukuba
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Satoh Kazumi
Department Of Industrial Chemistry Faculty Of Engineering Science University Of Tokyo
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Kobayashi Hiroyuki
University Of Tsukuba
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Irie Mitsuteru
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Matsuno Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Matsubara Y
Kagawa Prefectural Fermentation And Food Experimental Station Kagawa Jpn
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Han Lili
National Food Research Institute
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Han Lili
National Food Research Institute:university Of Tsukuba
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IITAKA YOSUKE
National Food Research Institute
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Furusaki S
Univ. Tokyo Tokyo Jpn
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KOBAYASHI Toshiaki
National Institute of Materials and Chemical Research
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Ichikawa Sosaku
University of Tsukuba
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Kozu Hiroyuki
National Food Research Institute
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Iwamoto S
National Food Res. Inst. Tsukuba Jpn
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TONG Jihong
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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SHOHNO Atsushi
Department of Industrial Chemistry, Faculty of Engineering, Science University of Tokyo
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KOMORI Hideaki
Chemical Engineering Department, Tohoku University
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YONEMOTO Toshikuni
Chemical Engineering Department, Tohoku University
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Kumar N.
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kobayashi I
National Food Res. Inst. Tsukuba Jpn
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XU Qingyi
National Food Research Institute
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LIU Xinqi
National Food Research Institute
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Yonemoto Toshikuni
Chemical Engineering Department Tohoku University
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Tong Jihong
National Food Research Institute Ministry Of Agriculture Forestry And Fishers
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Komori Hideaki
Chemical Engineering Department Tohoku University
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Shohno Atsushi
Department Of Industrial Chemistry Faculty Of Engineering Science University Of Tokyo
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Han Junkyu
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Isoda Hiroko
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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HORIKITA Hiroyuki
NGK Insulators Ltd.
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Matsubara Yasuhito
Kagawa Prefectural Fermentation & Food Experimental Station
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Seki Minoru
Department Of Chemistry And Biotechnology The University Of Tokyo
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Sugiura Shinji
National Food Research Institute Department Of Chemistry And Biotechnology The University Of Tokyo
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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KASHIWAGI Kenichi
Alliance for Research on North Africa (ARENA), University of Tsukuba
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Kashiwagi Kenichi
Alliance For Research On North Africa (arena) University Of Tsukuba
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KOUTAKE Masanobu
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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WATANABE Atsuo
Research Institute, Toto Ltd.
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USHIJIMA Hideki
National Food Research Institute
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Han Junkyu
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Han Junkyu
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Isoda Hiroko
Alliance For Research On North Africa (arena) Graduate School Of Life And Environmental Sciences Uni
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Kawakatsu Takahiro
Department Of Chemical Engineering Tohoku University
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Yoshida Makoto
National Aerospace Laboratory Kspl
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Kobayashi Toshiaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Koutake Masanobu
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Yoshida Makoto
National Aerospace Laboratory Kakuda Research Center
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Yonemoto Toshikuni
Department of Chemical Engineering, Tohoku University
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KUMAR N.
National Chemical Laboratory : Physics Department, University of British Columbia
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Kobayashi Toshiaki
National Chemical Laboratory for Industry
著作論文
- Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology
- Preparation Characteristics of Lipid Microspheres Using Microchannel Emulsification and Solvent Evaporation Methods
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)
- PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE
- DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Advanced Processing of Useful Food Material for the Establishment of a Regional Development Model in Arid Areas
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor
- Kinetic Study on Transfructosylation by β-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
- Production of Monodispersed Oil-in-Water Emulsion Using Crossflow-Type Silicon Microchannel Plate
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase-Surfactant Complex
- Lipase-Surfactant Complex as Catalyst of Interesterification and Esterification in Organic Media
- Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification
- Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane.