Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)

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概要

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• Enzyme hydrolysis of soluble starch by free β-amylase and pullulanase for the production of maltose was done by the simultaneous use of a stirred tank reactor and an ultrafiltration membrane. Higher conversions of starch to maltose were obtained in the permeates than that in a batch reaction. Using the basic mass balance and rate equations, concentrations of maltose, maltotriose, and substrate in the retentates and permeates could be simulated effectively. More than 99.9% of enzyme was found to be rejected by the membrane. The obtained volumetric productivities were several times higher than those reported in other systems. This system was found to have high maltose productivity with a short mean residence time, being easily controlled by transmembrane pressure.

• 社団法人日本農芸化学会の論文
• 1990-11-23

著者

• NAKAJIMA Mitsutoshi

  National Food Research Institute

• NABETANI Hiroshi

  National Food Research Institute

• Watanabe A

  Membrane & Separation Research Circle Of Food

• Iwasaki Ken-ichi

  Kagawa Prefectural Fermentation And Food Experimental Station

• WATANABE Atsuo

  National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries

• Nabetani Hiroshi

  Food Engineering Division National Food Research Institute Naro

• Iwasaki K

  Kagawa Prefectural Food Research Institute Goto Takamatsu

• Nabetani H

  Food Engineering Division National Food Research Institute Naro

• Iwasaki K

  Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn

• Nakajima M

  Food Engineering Division National Food Research Institute Naro

• Watanabe Atsuo

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

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