DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER
スポンサーリンク
概要
- 論文の詳細を見る
To measure the osmotic pressure of a solution, which is indispensable for analysis of reverse osmosis and ultrafiltration data, a new type of membrane osmometer system was developed by improving conventional methods. The volume of the sample solution required was reduced to only 300 ml, and the time required for measurement was less than 30 min. Accuracy of the measurement was theoretically justified on the basis of the membrane transport equation and the concentration polarization phenomenon.Osmotic pressure values of sucrose and glucose solutions obtained using the membrane osmometer system were in good agreement with data in the literature.
- 社団法人 化学工学会の論文
- 1992-06-20
著者
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NAKAJIMA Mitsutoshi
National Food Research Institute
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NABETANI Hiroshi
National Food Research Institute
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Watanabe A
Membrane & Separation Research Circle Of Food
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Kimura S
Department Of Chemical System Engineering The University Of Tokyo
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Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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IKEDA Shin-ichi
Yamato Lab-tech Co.
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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Watanabe Atsuo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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